Taste The Best With Health - Racipies

 Bharwa Bhindi:Vegetables stuffed in dry vegetables are liked by everyone. Stuffed vegetables can be eaten even after keeping them for 2 days, they do not spoil quickly. Stuffed Bhindi is very much liked in my family. We can make Bharwa Bhindi in many ways, by making plain masala, adding gram flour to the spice, adding paneer or potato to the masala, frying onions and garlic and making masala, but today we will add gram flour to the masala. Will make Stuffed Ladyfingers. Material -   Bhindi - 300 grams (medium size soft bhindi)  Gram flour - 1 tbsp (if you want)  Oil - 3 - 4 tbsp  Fennel powder - 2 tsp  Coriander powder - 2 tsp  Red chili powder - 1/4 tsp  Turmeric powder - half teaspoon  Amchur powder - half a teaspoon Garam masala - 1/4 tsp  Ginger - 1 inch long piece (grated)  Asafoetida - 1 pinch  Cumin - 1/4 tsp Salt - as per taste (3/4 tsp) Method -  Wash the okra well.  Remove the water, cut the stalks on ...