Taste The Best With Health - Racipies

 Malpua: Malpua, or sometimes shortened to pua, is an Indian sweet served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Malpua or Apoop is a type of dish made from flour, khoya and sugar. Malpua is a type of pancake that is served as a dessert at the end of a meal or as a snack. Preparation time – 15 minutes Cooking time – 55 minutes    Serving 3 people Ingredient wheat flour 3 bowl  Semolina 1 bowl  sugar 1 cup  Cardamom powder 1 tsp  cream 1 tsp  Fennel powder 1 tsp  milk1 glass  Oil 500 grams (for frying) Rabri 1cup Method  first of all, mix wheat flour and semolina well in a bowl.  After getting this, add cardamom powder and fennel powder to it and prepare its batter with the help of milk.  When it is ready, we have to add cream to it and beat it well so that no lumps are formed in it.  When the batter is ready, keep it aside.  Now we have to make sugar syrup for it. For this, put one cup of sugar and one cup of water in

Makhana Kheer Recipe: Kheer is often made during festivals and special occasions. Kheer is also considered the best dish for fasting. There are many types of kheer, but Makhana kheer is considered best for fasting. It is full of taste and liked by most of the people. Makhana Kheer is also good for health and for this reason it is one of the most favorite dishes for fasting. Makhana, milk,You can prepare it with ghee, saffron, dry fruits in just 30 minutes. Makhana is a source of healthy protein and it protects against many diseases. Today we are telling you about the easiest recipe to make Makhana Kheer. Ingredients required for Makhana Kheer  200 grams makhana  2 liters of milk  50 grams desi ghee  100 grams raisins  250 g sugar  10 almonds  10 cashews  5 pinches  saffron  4 green cardamom Easy way to make Makhana Kheer  1. First cut almonds and cashews into small pieces. Now put a pan on the gas and heat it by adding ghee on low flame. When the ghee is hot, add almonds, cashews and m

 Sabudana Kheer: Sabudana Kheer is a very tasty sweet recipe which is mostly prepared and eaten during fasting. You can eat it even without fasting, it turns out to be very tasty, with the method we are sharing with you, you can easily make very tasty kheer.  Most of the people have this problem in making sago kheer that this kheer either becomes very thin  or very thick. If you follow this recipe then you will never face this problem. And your sago kheer will always be perfect .so let's start. Material  Milk – 1+1/2 liters  Sabudana (large grains) – 1/2 cup 150 grams  Cashew - 10-15  Almonds – 10-15  pure ghee - 1 tbsp  Sugar - 150 grams  Raisins - Handful Procedure  1- First of all, we will put half a cup of sago in a bowl (use sago with large grains for best results). 2- Now wash these sabudanas thoroughly with clean water two to three times, so that the starch applied on the sabudanas is removed, now put a quarter cup of water in the same bowl and keep it covered for 3-4 hour

Lauki Ka Halwa Recipe : Lauki Ka Halwa is full of taste as well as health. Many people eat bottle gourd vegetable with great reluctance, but the same people eat bottle gourd pudding with great enthusiasm. Most of the children also do not like to eat bottle gourd. In such a situation, they do not get many nutritious elements present in bottle gourd. If something similar happens in your house too, thenYou can prepare special gourd pudding for children in this winter season. Lauki halwa has all the qualities like bottle gourd vegetable and it becomes very tasty to eat as well.If you have not tried the recipe of gourd pudding at home till now, then we are going to tell you the easy method of making it. By making it at home, you can feed healthy and tasty food to the children and other members of the house. Ingredients  Bottle Gourd - 1 Sugar – 1 cup (100 grams)  Mawa/Khoya – 1/2 cup (50 grams)  Milk - 1 big cup  Cardamom powder - 1 tsp  Ghee - 2 tbsp  Dry fruits – 2 tbsp Instructions Lauki

 Rice kheer Recipe: Mouth watering on hearing the name of Kheer, Kheer is often made in India on festivals and happy occasions. Kheer is a very popular dessert and it tastes different when eaten cold. You can also try making it at home with this recipe of rice kheer.Ingredients to make Rice Kheer: Rice, raisins, almonds, pistachios and milk are used to make this sweet dish. How to serve rice kheer: You can eat rice kheer either hot or cold but Kheer tastes better when eaten cold. Total time 30 minutes     Preparation time 05 minutes       cooking time 25 minutes          Serving 4  Ingredients of rice kheer 5 cups milk, full cream 1/4 cup rice 1/2 cup sugar 10-15 raisins 4 green cardamom 10-12 almonds, chopped Method 1. Boil rice and milk in a pan. 2.Cook on low heat until the rice is cooked and the milk thickens. 3. Then add cardamom powder, sugar and raisins to it. 4. Stir it continuously until the sugar dissolves completely. 5. Use almonds and pistachios for garnishing. 6. Serve col

 Suji ka Halwa: semolina halwa recipe | Suji Halwa | authentic temple style rava halwa with detailed  recipe. A traditional and mouth-watering quintessential Indian sweet recipe prepared with semolina, ghee and sugar. It is simple and prepared with basic ingredients, yet one of the delicious and aromatic sooji dessert recipes. It is generally prepared for auspicious occasions or served as prasad in temples, but can also be served as a simple dessert for lunch or dinner.Rava or semolina is probably one of the most important ingredients in Indian cuisine. It is used to prepare a myriad of dishes including breakfast, sweets, desserts and even main meals. Regarding the dessert, there are many types and ways it can be made, but the most common or popular option is Suji ka Halwa recipe which is known for its taste and simplicity.Simple ratio of 1:1:1 of rava, ghee and sugar. It is easy and simple to follow, but if you feel it might end up with too much sweetness, you can reduce the sugar (I

Gajar Ka Halwa Recipe: This is one such Indian dish which is especially liked in winters. On the occasions of festivals, you will also see plenty of Gajar ka Halwa at the sweet shop. You can make it on festivals and special occasions. So let's make this delicious sweet dish made of carrots, sugar, milk and dry fruits, which everyone becomes happy after eating. Prep Time 10 minutes          cooking time 45 minutes       Total time  55 minutes       Serving 2 Ingredients 1 kg carrots  1 ½ liters of milk  8 green cardamoms  5-7 tbsp ghee  5-7 tbsp sugar  2 tsp raisins  1 tbsp almonds,  bunched 2  tbsp dates, chopped Instructions 1. First peel the carrots and grate them well.  2. After this add cardamom and boil the milk on a low flame.  3. Heat ghee in a heavy pan and add grated carrots and milk to it. Leave the curry on a low flame for 10-15 minutes.  4. Then add sugar to it and cook the halwa until its color turns dark red.  5. After it is cooked well, add chopped dry fruits to it

Besan Laddu Recipe: Besan Laddu is a traditional sweet made in Indian homes. The taste of Gram flour laddus made by mother's hands cannot be found in any other sweet. There is hardly anyone who does not like the wet smell of gram flour roasted in pure ghee. Besan laddus have special significance in any celebration.Most of the people like to eat gram flour laddus. If you also eat gram flour laddus with taste and want to make it sweet at home, then today we are going to tell you the easy recipe for making gram flour laddus. For besan laddoos to be tasty, it is very important that they do not become too hard after making and their gram flour should also be cooked well. By following our recipe, you will be able to easily prepare flavorful besan laddus. Ingredients to make Besan Laddus  Gram flour – 2 cups  Ghee - 1 cup  Powdered sugar - 1 cup  Cashew nuts chopped - 10  Almonds chopped - 10  Pistachio slices - 1 tsp  Cardamom powder - 1 tsp Method to make Besan Ladoo  To make Besan Lad

Kesari Jalebi Recipe : Jalebi is one such sweet which is very famous in India. If you get hot jalebi after edinner or lunch in the winter season, then it is just fun. Jalebi is a traditional kesari or yellow colored sweet made in Indian households for Dussehra, Diwali or other special occasions. It is crispy in food, due to which not only adults but also children eat it with fervor. If you also want to make Jalebi at home during this festive season, then this recipe of ours can be useful for you.Apart from Kesari Jalebi, Paneer Jalebi and Rabri Jalebi are also eaten with great gusto. A batter is prepared by mixing all purpose flour and curd, Jalebi is made from it only after fermentation. Jalebi is dipped in sugar syrup after frying.  Total Time 1 hour 10 minutes   Prep Time 10 minutes   cooking time 1 hour     Serving 20  Ingredients for  Kesari Jalebi:  1/2 cup all purpose flour  1/4 cup curd  (for frying) oil or ghee  cloth with a hole in the center  1 cup sugar  1 cup water  1/2 ts

Gulab jamun Recipe: About Gulab Jamun Recipe/Gulab Jamun With Khoya: Gulab Jamun is also known as rose berry, rose means rose and jamun is a deep purple berry. If you are curious to know how to make Gulab Jamun then you are at the right place. Now you too can easily make this favorite dessert of Indian people at home and enjoy it with your family and friends You need simple ingredients to make perfect Gulab Jamun. It is made with khoya, cardamom and sugar syrup. Total Time 1 hour 10 minutes Prep Time 10 minutes        cooking time 1 hour                Serving         12  Ingredients  100 gms khoya or milk powder 1 tbsp maida or semolina  1/4 tsp baking soda  2 cups sugar  2 cups water  2 tbsp milk  4 green cardamom cubes of bread Instructions  1. Mash the khoya or milk powder well in a bowl.  2. Make a dough by mixing all purpose flour and baking soda in it. If you want, you can also use a food processor for this.  3. Dough should be soft and flexible, not dry. If you find it dry, wet

Be it festivals or any special occasion, sweets are essential on every occasion. Whenever you want to make sweets, just make besan burfi with gram flour, ghee, dry fruits and sugar available at home.Its a traditional indian sweet recipe or a sweet fudge recipe which is mainly prepared with gram flour flour and sugar syrup. it is a common dry sweet recipe specially prepared in cold weather and during festival like diwali or navratri. Like any other barfi recipe, besan ki burfi can also be prepared by topping it with dry fruits like almonds and cashews. The recipe for Besan Barfi is very simple, and requires very basic ingredients. This recipe involves roasting gram flour with ghee in a low flame till it turns golden brown in colour. After this a string sugar syrup is prepared. alternatively to prepare hard burfi is to make 2 string consistency sugar syrup. Later roasted gram flour is added to the hot sugar syrup and mixed until it becomes a thick paste. PREP TIME:10 MINUTES   COOKING T

Moong Dal ka Halwa is a popular North Indian sweet. This is made during severe winters. The taste of hot moong dal halwa after eating it in winter evenings is completely different. Let's make Moong Daal ka Halwa today. Ingredients  Washed Moong Dal - 1/2 cup (100 grams) Mawa - 1/2 cup (125 grams)  Sugar - 3/4 cup (150 grams)  Ghee - 1/2 cup (100 grams)  Cardamom - 4 (peel and grind)  Raisins - 1 tbsp Cashew - 20 to 25  Almonds - 7 to 8 Pistachios - 10 to 12 Method   Wash the lentils and soak it in water for 2 to 3 hours. and take them out of the water. Put this dal in a mixer and grind it coarsely without water. After grinding the lentils, heat the pan and leave 2 to 3 teaspoons of ghee in the bowl and put the rest of the ghee in the pan. When the ghee melts, put the ground lentils in the pan. Stirring continuously, roast the dal on medium heat till it turns light brown and smells good and roast mawa For roasting Mawa, heat the pan on the gas and add ghee and melt it. Break the m