Taste The Best With Health - Racipies

 Aloo palak recipe in hindi:  Dry vegetable of spinach potato is very tasty. Minerals, iron are found in abundance in spinach, make this vegetable once a week, it is a good vegetable.I think it’s a universal thing – the love for potatoes! Isn’t it? You add it to cauliflower, you get aloo gobi. You add it to beans you get aloo beans and you add it to spinach you get aloo palak [aloo=potatoes, palak=spinach] This Aloo Palak is one of my personal favorites. My mom used to make it a lot during winters when we would get really good fresh spinach in the market. .for 3-4 members        Time - 35 minutes    Ingredients Spinach - 500 grams  Potato - 3 (250 grams)  Mustard oil - 2 tbsp  Asafoetida - 1 pinch  Cumin - 1/2 tsp  Turmeric powder - 1/4 tsp  Coriander powder - 1 tsp  Red chili - less than 1/4 tsp or as per taste  Green chili - 2 (finely chopped)  Salt - less than 1 tsp or as per taste Method Clean the spinach, remove the stalks, wash them twice with clean water, drain the water by kee

 Dam aloo Recipe  :  Be it lunch or dinner, the taste of Dum Aloo enhances it a lot. Punjabi style Dum Aloo is very much liked and people of all age groups eat it with great enthusiasm. You will often get to see Dum Aloo in parties or functions. Because of its wonderful taste, there is a lot of demand for this recipe. If some guests have come to the house and you want to make some special recipe for them, then Punjabi Dum Aloo can be a great option. Making this food recipe is not very difficult.to make Punjabi Dum Aloo, many spices are used in the gravy, which greatly increases the taste of Dum Aloo. If you have not tried this recipe at home till now, then our mentioned method can be very useful for you. Ingredients to make Dum Aloo  Potatoes (small size) – 1 kg  Tomatoes chopped - 4 cups  Onion chopped - 2 cups  Cinnamon - 2 pieces  Fresh cream – 2 tbsp  Sugar – 1/2 tsp  Cardamom - 2-3  Green chili - 3-4  Fennel seeds - 2 tsp  Turmeric - 1/2 tsp  Garlic - 8-10 cloves  Cumin - 1 tsp  C

 Lauki ke Kofte: Most people shrink their nose after hearing the name of bottle gourd and immediately refuse to eat it, but bottle gourd is very beneficial for health. If you want to feed bottle gourd to children or those family members who do not like it, then today you can make bottle gourd koftas for dinner. Surely they will eat this dish on demand. You can serve gourd koftas with rice or roti. Making this dish is also easy. Know its recipe Ingredients Grated half kg bottle gourd  half cup gram flour  2-3 finely chopped green chilies  1/2 tsp ginger paste  finely chopped 2 tomatoes 1 finely chopped onion  1 tsp red chili powder  1 tsp chaat masala  1 tsp coriander powder  Half teaspoon turmeric powder  ½ tsp garam masala  5-6 tsp finely chopped coriander  salt to taste  Oil  Asafoetida  1 teaspoon cumin Method to make Lauki Kofta To make bottle gourd kofta,  first wash and peel the bottle gourd.  Wash again after peeling and grate in a vessel.  Add finely chopped green chilies to it

 Palak kofta recipie :Eating Palak Paneer everyday can fill your heart. In such a situation, if someone is looking for a recipe of spinach, which is tasty as well as healthy, then you can try spinach kofta curry at home. By the way, spinach is also considered beneficial for the body in many ways. In such a situation, Palak Kofta Curry can be the best option for a different taste and healthy recipe. It neither takes much time to make nor does it require much effort. You can easily prepare it in just 30 to 35 minutes. So let's know about this recipe.Kofta made of finely chopped spinach mixed with gram flour and tomato in a light spiced gravy of cream and spinach kofta curry, we can serve it with roti, parantha or rice. Ingredients for kofta For Kofta Spinach - 200 grams  Gram flour - 1 cup (100 grams)  Green chili - 1 (finely chopped)  Ginger - ½ inch piece (grated)  Salt - 1/4 tsp Red chili powder - 1/4 tsp For Gavi:   Tomato - 4 (300 grams)  Green chili - 2 (paste)  Ginger - 1 inch

Making chickpea(chhole) curry :I am going to share with you the best method of making chickpeas, so that your chickpeas will become very soft and tasty, you can make these chickpeas and enjoy them with Bhature, Puri or rice, then let's start Material  Chickpea(Choole) = 500 grams  Salt = 1 tsp  Turmeric powder = 1 tsp  garlic = a pothi  Ginger = 1 inch piece  Black pepper = 1/2 tsp  Whole cumin = 1 tsp  Mustard or refined oil = 2 tbsp  Bay leaf = 2  Cinnamon = 1 piece  cloves = 3-4  Onion crushed = 3 medium  Tomato = 3 medium Coriander powder = 2 tsp  Red chili powder = 1 tsp  Fennel powder = 1 tsp  hing = a pinch  Curd = 3/4 cup  Chickpeas masala = two teaspoons  Kasuri methi = 1 tbsp green coriander Method of preparation of chickpeas  I am making this Chole recipe for 6 people, so the ingredients have been taken accordingly.  I have taken 500 grams of chickpeas, these chickpeas were covered overnight in double water in a vessel and kept to swell. Before making the recipe, I have