Taste The Best With Health - Racipies

  White Bean Soup: During the winters, We all like to make a variety of bean soups, Jamaican peas Soup and Split Peas Soup. Both give its unique flavor using basic ingredients such as onions, garlic, carrots, and potatoes.This white bean soup is my spin on creamy chicken chili (minus the chicken, of course). Green chilles and fresh lime juice fill it with zingy flavor. Fill the bowl with avocado, cilantro, and hot chillies, and serve with tortilla or nacho chips ! this soup, It is never easy to guess that it’s totally plant-based. In this soup recipe no chicken stock, bacon, and even heavy cream is used. These ingredients are veggie broth, olive oil, salt, and pepper, of course, combine to make this potato soup recipe ultra creamy, comforting, and flavorful:After puree half the soup, is made of potato masher to gently smash the remaining diced potatoes and white beans. The soup will still be slightly chunky, but the chunks will almost melt into the hot, creamy base, yielding a deli

Creamy Roasted Pumpkin Soup:   It’s a super creamy  pumpkin soup with a little  coconut milk or cream .Its is very healthy too. It’s  spiced, but there is the pumpkin flavor shines above the rest.This dairy-free pumpkin soup would be a welcome addition to the holiday table. It would be served with a  sandwich from fall through winter. It’s easy to make and the left overs taste even better the next day. So, it could  make the soup a day in advance. Don’t be intimidated by the ingredient list—this soup only requires basic pantry ingredients! Creamy Roasted Pumpkin Soup INGREDIENTS 4 table spoons olive oil One 1.75 sugar pie pumpkin 1 large yellow onion, chopped 4 large or 6 medium garlic cloves, grated ½ teaspoon sea salt ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ⅛ teaspoon cloves Tiny dash of cayenne pepper  Freshly ground black pepper 4 cups  vegetable broth ½ cup full fat coconut milk or heavy cream 2 tablespoons maple syrup or honey ¼ cup pepitas (green pumpkin seeds) INSTR

  Potato and leek soup :is the first dish which is easiest to cook at home . It is very simple and rustic in texture. Leave the skins on potatoes to give the soup another texture but this is optional but do remember that a lot of the nutrients of potatoes sit in the skins! Timee :40 mins Ingredients:10 Serves:8 Potato and leek soup INGREDIENTS 2 leeks (about 1 lb) 6 cups fat- veggie broth 2 tablespoons olive oil 3 cups onions, chopped (about 1 lb) 1 cup celery, chopped 1 cup carrot, chopped 2 garlic cloves, minced 2 cups potatoes, peeled and cubed  1⁄2 teaspoon black pepper 1⁄4 teaspoon sea salt DIRECTIONS Remove roots, outer leaves, and tops from leeks saucepan over medium high heat. Bring broth to a boil in a large saucepan over medium high heat. Heat oil in a large dutch oven over medium high heat. Add leek, onion, celery, carrot, and garlic. Partially cover, and cook 20 minutes. Stir occasionally. Add hot broth and potato; bring to a boil. Cover, reduce heat, and simmer until po

Thai Coconut Soup : Spicy, sweet, sour and exciting and interesting umami taste, this vegan recipe for Tom Kha is a sure dinner winner that hits many of the flavor notes. This Thai Coconut Soup is one of the best ways to add a little more warmness to just cold or feeling under the weather.In Thai, tom means “soup” or “boiled,” and kha means “galangal,” which is a member of the same family as ginger and turmeric. Tom Kha is a popular Thai hot and sour soup that is made with chicken (tom kha gai), seafood (tom kha goong), or with veggies and mushrooms. That is vegetarian form.                                                      Thai Coconut Soup Creamy coconut milk provides the perfect soul for this interesting and exciting soup. The essential herbs and spices added are Kaffir lime leaves, galangal, lemon grass, Thai chilies, and lemon juice. These spicy and sour flavors are traditional for Thai coconut soup, so I recommend using all of them if possible.this is a comforting and

   Sweet Corn Soup :  Quick, easy, warm, and nourishing, this popular recipe of Sweet Corn Soup is a magical combination of healthy and fresh veggies and flavorful spices! This creamy and comforting soup can be prepared in under 30 minutes is gluten-free, vegan, and superbly delicious.a hot bowl of this thick sweet corn soup in the cold weather brings instant relief from the cold and warms up the body. Besides warmth, it also delivers health and nutrition to the entire family.This recipe of Sweet Corn Soup consists of veggies and spices stewed together to create a heavenly delicacy. The soup is thick in consistency, but it is not smooth and creamy as the other soups. It has a distinctive chunky texture that comes from soft veggies. Carrots, cabbage, and scallions are majorly used to make this classic recipe, but you may also add other veggies.A selection of the most suitable spices provides amazing aromas and flavors to this recipe, making it a complete hit for all ages.this corn soup

Carrot soup recipe : This easy soup recipe is just seven ingredients, and it’s so simple and delicious with no cream, no cashew cream, and no coconut cream (Its just  garnish, but it’s really not necessary). The creamy base of the soup comes purely from the pureed carrots. This carrot soup is a creamy, thick and flavorful soup you’ll want to make again and again. This easy one-pot recipe is vegan, and is easy to customize to your tastes. This is a  foolproof carrot soup recipe with step-by-step  for a healthy, hearty dish that’s ready in just 30 minutes . Soup recipes are excellent for making comforting, filling and flavorful dishes with seasonal veggies. Many are easy to prepare by just adding ingredients to a large pot and simmering. They can be customized or elevated however we like – and are often simple to make vegetarian, dairy-free, and gluten-free.                                                                Carrot soup recipe This easy carrot soup recipe is naturally vegan

  Beetroot sou recipe: This beetroot soup is vibrant, smooth and full of flavor. We only need six ingredients for this smooth, creamy and tasty vegan or vegetarian beet soup. It is similar to borscht soup and it's hearty and filling and each bowl only has 139 calories!This smooth and velvety beetroot soup is absolutely delicious. It's really easy to make and you only need 6 ingredients it is a tasty appetizer or meal starter recipe which can also be served as a meal for kids and patients with indigestion problems. beet soup can be made with just beetroot, 2 tbsp olive oil.                                                          Beetroot sou recipe Ingredients: soup recipe 1 large onion, finely chopped 2 garlic cloves, crushed 1 kg fresh beetroot, peeled and diced  1 ½l vegetable stock 1/2 ts garlic paste 2 medium sized beetroot 1 tsp low fat butter 1 tsp whole wheat flour 3/4 cup low fat milk salt to taste For the croutons ½ small loaf sourdough bread, diced into large crouton

Spinach / Palak soup: Spinach Soup is a hearty and healthy vegetarian  dish full of taste and  flavors. If spinach soup is served with crunchy  cheese toast it will be more lovely. we can make it with very little handful  ingredients and within 30 minutes. It is delicious, healthy gluten free option to take. Spinach gives unique flavor and vibrant color to soup.                                               Spinach / Palak soup  Ingredients 1 tbsp unsalted butter 1 tej patta / bay leaf ¼ onion (finely chopped) 1 clove garlic (finely chopped) 1 bunch palak / spinach leaves ¼ cup water ½ cup milk salt to taste ½ tsp pepper ½ tsp sugar 1 tbsp corn flour 1 tsp fresh cream Prep Time -5 mins                     Cook Time  -10 mins                   Total Time -15 mins           Serving-2 INSTRUCTIONS  firstly, in a large Pan, add butter and bay leaf. saute till it turns aromatic. furthermore, add finely chopped onions and garlic. saute till they turn golden brown. additionally, add palak/Spi

 Tomato soup recipe: This easy Tomato Soup recipe makes a creamy, rich tomato soup that’s perfect for enjoying as a hearty lunch or light dinner. Red fresh tomatoes and  plain cream will do a really comforting,   big smooth fleshy tomato soup from scratch – in less than 30 minutes.  This is tried-and-true instructions  even include steps for making the best homemade bread croutons with scarcely any work ! Smooth, flavorful tomato soup is a delightful dish that is perfect to take in any season of the year. The strong, splendid kind of new tomato is good in the spring and summer, and the smooth extravagance of the stock makes it the ideal best nourishment for a virus fall or winter night. There will ever be a time for me to have! Although this is a simple recipe to make, it should be perfect to be a genuinely nice tomato soup. Neither thick nor thin and it will lose its goodness.  Tomato Soup  enhance its taste with fresh cream, so don’t forget to add  Cream to Tomato Soup and  yet tast

  Quick and Easy Chicken Noodle Soup:  A chicken noodle soup recipe that is an very simple, better substitute for when you have less opportunity and willpower to make your soup absolutely without any preparation.When ever you're feeling sickly or you're simply needing a little comfort, there's nothing similar to your self made chicken noodle soup to warm you up from the back to front. With this simple way recipe, you can have the best chicken noodle soup of your life on the table in only 40 minutes. Quick and Easy Chicken Noodle Soup Ingredients Diced Onions Cooked in butter for aroma Choed Celery Cooked in butter for aroma Chicken and Vegetable broths. Chicken or the cooked chicken breasts Noodles-  don't add the noodles too early Carrots-Carrots for bright color and flavor, are added at the end of cooking Basil and Oregano-Dried basil and oregano lend warm and earthy flavor Cooking  Direction Chicken Noodle Soup -We'll find the full recipe below, but here are a