1o Tasty Soup Recopies--Quick and Easy Chicken Noodle Soup

 Quick and Easy Chicken Noodle Soup: A chicken noodle soup recipe that is an very simple, better substitute for when you have less opportunity and willpower to make your soup absolutely without any preparation.When ever you're feeling sickly or you're simply needing a little comfort, there's nothing similar to your self made chicken noodle soup to warm you up from the back to front. With this simple way recipe, you can have the best chicken noodle soup of your life on the table in only 40 minutes.Quick and Easy Chicken Noodle Soup

Ingredients

• Diced Onions Cooked in butter for aroma
• Choed Celery Cooked in butter for aroma
• Chicken and Vegetable broths.
• Chicken or the cooked chicken breasts
• Noodles- don't add the noodles too early
  
• Carrots-Carrots for bright color and flavor, are added at the end of cooking
• Basil and Oregano-Dried basil and oregano lend warm and earthy flavor

Cooking Direction

Chicken Noodle Soup -We'll find the full recipe below, but here are a few tips to make it best classic chicken noodle soup recipe

Best Noodles For Chicken Noodle Soup

Egg noodles are the traditional choice for chicken noodle soup. Rotting and fusilier would work well too, but we can use whatever we have.

Better to Taste

We love how easy this chicken noodle soup recipe is. You can, however, get creative with spices and seasonings. Bay leaves, garlic, herbes de Provence, rosemary, and thyme are popular additions, according to reviewers.

What Food Pairs Well With Chicken Noodle Soup?

Because chicken noodle soup is a meal in and of itself, you don't need to serve it with any sides (besides maybe a few saltine crackers). If you really want to go all out, try something bread-based to soak up all that delicious broth. Here are some delectable alternatives:Simple Biscuits Basic Biscuits,

Grilled Cheese Sandwich,French Baguettes,Classic Dinner Rolls,Toasted Garlic Bread

Ingredients

• 1 tablespoon butter
  ½ cup chopped onion
  ½ cup chopped celery
  4 (14.5 ounce) cans chicken broth
  1 (14.5 ounce) can vegetable broth
  ½ pound chopped cooked chicken breast
  1 ½ cups egg noodles
  1 cup sliced carrots
  ½ teaspoon dried basil
  ½ teaspoon dried oregano
  salt and ground black pepper to taste

• Cooking Method

  Melt butter in a large pot over medium heat. Add onion and celery and cook until just tender, about 5      minutes.
  Add chicken broth, vegetable broth, chicken, egg noodles, carrots, basil, oregano, salt, and pepper.     Stir   to combine and bring to a boil.
  Reduce heat and simmer for 20 minutes.

Nutrition Facts (per serving)

162	Calories
6 g	Fat
12 g	Carbs
13 g	Protein