Taste The Best With Health - Racipies

Paneer pakora recipe : with detailed photo . a simple snack recipe prepared with spiced paneer cubes, which are coated with gram flour. It has moist and spiced paneer inside and is coated with a crispy gram flour batter on the outside. It can be an ideal party starter or evening snack along with green chutney or tomato sauce.with step by step photo . Pakora dishes are usually made with chunks of vegetables or a combination of vegetables. however, in this recipe, moist paneer cubes have been used instead of vegetables, resulting in crispier pakoras. Deep fried crispy paneer  pakoras not only make a perfect snack but can also be used as a patty between sandwiches and burgers. Pakora Recipes is a common snack dish prepared in almost every Indian household. almost all vegetables are probably used to prepare this delicacy recipe and are served as snacks, side dishes and even used in curries or sabzis. my personal favorite is always paneer pakora recipe which is a combination of crisp and mo

Vegetable Cutlet : Vegetable Cutlets Recipe: Vegetable Cutlets is a great snack recipe which you can have with tea in the evening or as breakfast in the rainy and winter season.Can also be prepared and eaten. Not only this, you can also serve it as a snack in the party. If your child is going on a school picnic, you can make these cutlets and keep them in his tiffin too. Ingredients for making vegetable cutlets: You can prepare cutlets by adding vegetables like beans, potatoes and cabbage. After making the cutlets, they are deep fried. If you want, you can also serve them in front of the guests coming home   also called as veg cutlet are crisp, savory, tender patties made with a mix of hearty veggies, savory spices, fresh herbs and crispy breadcrumbs. Cutlet recipe is a popular snack in Indian cuisine and there are so many ways to make them. These vegan vegetable cutlet are pan fried to keep them healthy, but as you prefer you can deep fry or shallow fry.                              

Moong dal kachori : Make spicy shortbread (kachori) made of moong dal, not potatoes, this time the taste will set the moodMoong Dal Kachori Recipe: You must have eaten Potato Kachori many times, but this time when you feel like eating something different and spicy, try making Moong Dal Kachori. It is so crispy and spicy in food that it will make your mouth taste good. Its taste is liked by everyone. it's also very easy to make And it doesn't take much time either. Moong dal, white flour and other spices are often available in the home kitchen, so there is no need to buy anything from the market. Let's learn how to make Kachori. M oong dal kachori    Ingredients to make Moong Dal Kachori Flour - 1 cup Moong Dal - half cup Asafoetida - 1 pinch Green chili - 1/4 tsp ground Garam masala powder - 1/4 tsp Dry mango powder - 2 tsp Refined oil - 1 cup Refined oil - 1 cup Ghee - 2 tbsp Cumin - 1/2 tsp Ginger - 1/4 tsp grated Coriander powder - 1/4 tsp Red chili powder - 1/

Potato samosa :Fresh fried and crunchy  and very tasty samosas are one of the most popular street food snack in North Indian recopies. They feature a patties-like crust but are filled with tasty potatoes and peas for a hearty, delicious snack. This step-by-step recipe  will allow any one to make the flakiest, tastiest, absolutely best is the Aloo Samosa from scratch! and this is the most popular too. If the given instruction  is followed properly potatoes and peas samosa are hearty with a perfectly flaky, crispy crust. Potato(Aloo) samosa here a bit less water  is used than some other recipes to make the dough, which creates an ever flakier and crave-able samosa crust.Plus, the filling in these  Samosa is just unbeatable. It’s super easy to prepare in a  pressure cooker or using in a pan on the stove. Green peas and potatoes are blended with traditional Indian spices for a warm, satisfying stuffing. With a perfect crust and comforting filling, this recipe is a real winner! Give it a tr