Sabji-chole ki sabji

Making chickpea(chhole) curry :I am going to share with you the best method of making chickpeas, so that your chickpeas will become very soft and tasty, you can make these chickpeas and enjoy them with Bhature, Puri or rice, then let's start Material Chickpea(Choole) = 500 grams Salt = 1 tsp Turmeric powder = 1 tsp garlic = a pothi Ginger = 1 inch piece Black pepper = 1/2 tsp Whole cumin = 1 tsp Mustard or refined oil = 2 tbsp Bay leaf = 2 Cinnamon = 1 piece cloves = 3-4 Onion crushed = 3 medium Tomato = 3 medium Coriander powder = 2 tsp Red chili powder = 1 tsp Fennel powder = 1 tsp hing = a pinch Curd = 3/4 cup Chickpeas masala = two teaspoons Kasuri methi = 1 tbsp green coriander Method of preparation of chickpeas I am making this Chole recipe for 6 people, so the ingredients have been taken accordingly. I have taken 500 grams of chickpeas, these chickpeas wer...