Taste The Best With Health - Racipies

 Brownie Cookies : Set your fundamental cookies supplies up and make these  fudgy cookies for any party or potluck — or only for ourselves. The method is adding a little coffee powder to the mixture to draw out the cocoa flavor. Brownie Cookies Total Time Prep: 20 min. Bake: 15 min./batch            Makes  about 1-1/2 dozen Ingredients 2-2/3 cups 60% cacao bittersweet chocolate baking chips 1/2 cup unsalted butter, cubed 4 large eggs, room temperature 1-1/2 cups sugar 4 teaspoons vanilla extract 2 teaspoons instant espresso powder, optional 2/3 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 package (11-1/2 ounces) semisweet chocolate chunks Directions Preheat oven to 350°. In a large saucepan, melt chocolate chips and butter over low heat, stirring until smooth. Remove from the heat; cool until mixture is warm. In a small bowl, whisk the eggs, sugar, vanilla and, if desired, espresso powder until blended. Whisk into chocolate mixture. In another bowl, mix the flou

 Coconut  Chewy Cookies :  Consider a cookie. Consider the lengthy, exhausting procedures required to prepare it, which may eventually discourage you from making it at home.But now not now because  here we got an easy and flavorful Coconut Cookies recipe . These delicious Coconut Cookies are also healthier because they contain whole wheat flour, jaggery, desiccated coconut, and some more easy ingredients. Besides the main ingredients, whole wheat flour, desiccated coconut and jaggery, these are also aromatic and earthy because of the hints of cardamom and ginger in them. The cookies are also chewy from the outside, soft from inner layer and sweet.                                                         Coconut  Chewy Cookies  Ingredients: 1 cup (120 grams) --whole wheat flour ¼ teaspoon -- baking soda 4 tablespoons --coconut oil or 3 tablespoons --coconut oil ¼ cup -- desiccated coconut 1 tablespoon -- fine sooji/semolina ½ teaspoon

Soft Ginger Cookies: soooo good and really easy to make! we can make them for Christmas and everyone will love them.We love this recipe, and it always makes an appearance on our Christmas cookie trays. Easy, and smells wonderful when baking. All will like that they are soft and chewy. Soft Ginger Cookies Ingredients 3/4 cup butter, softened 1 cup sugar 1 large egg, room temperature 1/4 cup molasses 2-1/4 cups all-purpose flour 2 teaspoons ground ginger 1 teaspoon baking soda 3/4 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon salt Additional sugar Nutrition Facts 1 cookie: 111 calories, 5g fat (3g saturated fat), 19mg cholesterol, 98mg sodium, 16g carbohydrate (8g sugars, 0 fiber), 1g protein. Directions  In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. Roll into 1-1/2-in. balls, then roll in sugar

  Chocolate Press Cookies :Pressed cookies are made from soft dough that is extruded from a cookie press (cookie gun) or pastry tube into various decorative shapes much like cake decorating with frosting. Spritz cookies and butter cookies are good examples of pressed cookies.This is that we use to makes at Christmas. Chocolate spritz cookies with holiday sprinkles will add variety to any cookie tray with a minimum of effort.      Chocolate Press Cookies Prep Time:           Cook Time:            Total Time:              Servings: 20 mins                 10 mins                  30 mins                   45 Ingredients ⅝ -- cup shortening 1 -- ¾ cups white sugar 1 -- beaten egg ½ -- teaspoon vanilla extract 2 -- teaspoons milk 2 -- cups all-purpose flour 6 -- tablespoons unsweetened cocoa powder ½ -- teaspoon salt ¼  cup --   multicolored candy sprinkles  Directions Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, cream together the shortening and sugar until smooth

Ceramic Mold Cookies: Mixing the dough by hand will give best results. Lightly oil the mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it can take the right shape with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes. Ceramic Mold Cookies Servings:    72                                    Yield:       6 dozen Ingredients ½  -cup butter, softened ¾  -cup white sugar 1 - egg 2 - cups all-purpose flour ¼ - teaspoon salt 1  -tablespoon milk ¼ - teaspoon ground nutmeg Instructions Thoroughly cream the butter by hand. Add sugar and mix til fluffy. Beat in the egg and then the milk or cream. In a separate bowl mix together all the dry ingredients. Stir them into the butter. Knead the dough for just a minute. Chill the dough until firm. Preheat o

  easy VEGAN OATMEAL COOKIES These vegetarian oats cookies are really as good as heavenly as they look. Improved with earthy colored sugar and loaded with moved oats and coconut, there isn't a lot of that can beat a nice cereal cookies! VEGAN OATMEAL COOKIES INGREDIENTS Maple syrup  – can be switched for golden syrup or maple flavored syrup or pretty much any syrup you have on hand. We often make these with golden syrup and they are delicious. Desiccated coconut  – is also called finely shredded coconut. Soy milk  – can be replaced with any non-dairy milk that you have on hand. INSTRUCTIONS Add rolled oats, all purpose flour, desiccated coconut, baking soda, salt and cinnamon to a mixing bowl and mix together. Add vegan butter and light brown sugar to the bowl of your stand mixer and cream them together until smooth. Add the dry ingredients into the wet ingredients and mix in with a spoon until crumbly. Add soy milk and mix in. Break off pieces of the cookie dough and roll them int

These easy vegan sugar cookies are fun to make & fun to eat! Puffy & soft, they have a light lemon flavor that's especially good under a sweet cashew glaze.We’re going to love these soft vegan sugar cookies! They are the perfect fun summer treat to make with our kids and friends. We have a fun crafty cookie We’d also be the perfect addition to a holiday cookie plate in the winter. They just happen to be vegan, and they’re very delicious. Vegan Sugar Cookies We will going to use mix of regular flour and almond flour, which is what makes them so wonderfully puffy and soft.Along with cookie regulars like baking powder, sugar, and salt, I add lemon zest to the dough to give these a light lemon flavor. If you don’t want your cookies to be lemony, try adding a splash of vanilla extract in its place.And lastly, almond milk and coconut oil round out this recipe. Make sure that these ingredients are cold when We add them to the dough – it’ll ensure that your cookies come out p

  Chocolate Chip Cookies: This is made with chunks of rich and delectable bitter and sweet chocolate, these are soft and chewy chocolate chip cookies are classic yummy.’ll love this 5-star chocolate chip cookies recipe!       Chocolate Chip Cookies INGREDIENTS  Butter, softened Granulated sugar Dark brown sugar Eggs All-purpose flour Baking soda Salt Bittersweet chocolate (not just any chocolate… use the good stuff) Its recommended to use a good quality bittersweet chocolate . It’s the quality chocolate that makes these 5-star chocolate chip cookies, so look for 63 to 72% cacao. INSTRUCTIONS Add the dry ingredients to the butter sugar mixture and mix until just combined. Then fold in those glorious chocolate pieces! To make sure the cookies stay soft, don’t over bake them. Let them cool on cooling racks, but be sure to taste a cookie when it’s still warm and the chocolate is especially ooye gooye. Preheat oven to 375 degrees and line two cookie sheets with parchment paper. In a large

  Tasty Peanut Butter Cookies: These are easy to make   peanut butter cookies which taste great . There's nothing as good as a peanut butter cookie to satisfy your sweet tooth and make our spirits. This peanut butter cookie  became  a family favorite.         Peanut Butter Cookies Prep Time:                           Cook Time: 15 mins                                10 mins Additional Time:                  Total Time: 1 hrs                                      1 hrs 25 mins Servings:                               Yield: 48                                           4 dozen  Nutrition Facts (per serving) 126 Calories 7 g Fat 15 g Carbs 2 g Protein Directions Beat butter, peanut butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth; beat in eggs. Sift flour, baking soda, baking powder, and salt into a separate bowl; stir into butter mixture until dough is just combined. Chill cookie dough in the re

FUDGE CRINKLES (A GREAT 4 INGREDIENT CAKE MIX COOKIE: "These are chewy, fuzzy, super easy cookies that you can probably make right now! I've seen these disappear over and over and everyone always asks for the recipe. It's almost embarrassing to give it up, it's that easy Enjoy     FUDGE CRINKLES (A GREAT 4 INGREDIENT CAKE MIX COOKIE) NUTRITION  INFO Serving Size: 1 (727) g Servings Per Recipe: 1 AMT. PER SERVING                                   % DAILY VALUE Calories:                                                              110.8 Calories from Fat                                                   59 g54 % Total Fat                                                                    6.7 g10 % Saturated Fat                                                             1.1 g5 % Cholesterol                                                               12.4 mg % Sodium                                                                   147.3 mg6 % Total Carbohydrate       

This chocolate chip treat recipe makes delectable treats with fresh edges and chewy middles.Best Chocolate Chip Treats     Best keto Chocolate Chip Cookies and Treats Prep Time: 20 mins       Cook Time: 10 mins           Total Time: 30 mins Servings: 48                      Yield: 4 dozen Preparation- Making pastry kitchen commendable chocolate chip treats is a lot simpler than it appears. You'll find a nutty gritty fixing rundown and bit by bit directions in the recipe underneath, however we should go over the essentials: Ingredients 1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 teaspoons vanilla extract 1 teaspoon baking soda 2 teaspoons hot water ½ teaspoon salt 3 cups all-purpose flour2 cups semisweet chocolate chi Directions Preheat the oven to 350 degrees F (175 degrees C). Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in eggs, one at a time, then stir in vanilla. Dissolve baking soda in hot