FUDGE CRINKLES (A GREAT 4 INGREDIENT CAKE MIX COOKIE)

FUDGE CRINKLES (A GREAT 4 INGREDIENT CAKE MIX COOKIE:"These are chewy, fuzzy, super easy cookies that you can probably make right now! I've seen these disappear over and over and everyone always asks for the recipe. It's almost embarrassing to give it up, it's that easy Enjoy


    FUDGE CRINKLES (A GREAT 4 INGREDIENT CAKE MIX COOKIE)



NUTRITION  INFO

Serving Size: 1 (727) g

Servings Per Recipe: 1

AMT. PER SERVING                                   % DAILY VALUE


Calories:                                                              110.8

Calories from Fat                                                   59 g54 %


Total Fat                                                                    6.7 g10 %

Saturated Fat                                                             1.1 g5 %


Cholesterol                                                               12.4 mg %

Sodium                                                                   147.3 mg6 %


Total Carbohydrate                                                 12.6 g4 %


Dietary Fiber                                                            0.4 g1 %

Sugars                                                                         6.6 g26 %


Protein                                                                         1.4 g2 %



INGREDIENTS UNITS: US


 1       (18 1/4 ounce) box devil's food cake mix (Betty Crocker Super Moist suggested)

 2         1⁄2 cup vegetable oil

 3         2 large eggs

 4          confectioners' sugar or granulated sugar, for rolling


DIRECTIONS

  • Preheat oven to 350°.
  • Stir (by hand) dry cake mix, oil and eggs in a large bowl until dough forms.
  • Dust hands with confectioners' sugar and shape dough into 1" balls.
  • Roll balls in confectioners' sugar and place 2 inches apart on  greased cookie sheets.
  • Bake for 8-10 minutes or until center is JUST SET.
  • Remove from pans after a minute or so and cool on wire racks.
Important notes

  • you can  try these with several different cake mix brands. They all come out good, but the Betty Rocker does come out the best.
  •  a problem with these cookies flattening while baking. This usually happens with the generic cake mix brands. You can play with your oven temp and try them on 375 to keep them from spreading. Adding more oil than called for will also cause the cookies to spread -- there is a suggestion ,that they really don't need extra oil.
  • Another way to keep them nice and thick and to get the most "crinkled" or "crackled" look is to make them bigger. When  roll them at about 1.5 inches they look prettier.
  • And the best tip: Confectioners' sugar was consistently being absorbed by the dough. The last time I baked them, I rolled them into balls without rolling in the sugar and let them "dry" for a few minutes. Then  roll them in sugar and baked. These came out with a nice coating of sugar that didn't disappear.
  • FUDGE CRINKLES (A GREAT 4 INGREDIENT CAKE MIX COOKIE) is really tasty dish. you should try it at least once.