Taste The Best With Health - Racipies

Crispy Bedmi Poori & Aloo ki sabzi :  an extremely simple and popular deep-fried crispbread recipe with spiced Black gram stuffing. it is a popular and tasty breakfast snack meal recipe and served particularly with spicy & flavoured aloo tomato ki sabzi recipe. there are different types of bedmi poori that mainly differs in the texture of it and this recipe is prepared with a crispy and flaky texture. Prep Time 10 mins     Cook Time 1 hr       Resting Time 20 mins         Total Time 1 hr 30 mins Course  Breakfast        Cuisine  north India      Servings  15 Servings      Calories 189  k cal Ingredients Wheat Flour - 1 cup (150 grams) Semolina - Semolina - ½ cup (90 grams) Salt - ½ tsp Ajwain - Carom Seeds - ½ tsp Kasuri Methi - Fenugreek - 1 tbsp Oil - Oil - 2 tbsp For Stuffing  Urad Dal - Split Black Gram - ¼ cup (50 grams) Fennel Seeds - 1 tsp Whole coriander - Coriander Seeds - 1 tsp Cumin Seeds - ½ tsp Oil - Oil - 2 tsp Turmeric Powder - ¼ tsp Red Chilli - ½ tsp Salt - L

 Bread pakora: Friends, you must be fond of eating bread pakoras. The sight of bread pakora makes our mouth water. Whenever we feel like it, we have to buy bread pakoras from the market. Have you thought that you too can make Bread Pakora? Actually the method of making bread pakora is very easy. Today we will teach you how to make bread pakoras in a quick way. Friends, the method of making Bread Pakora is very simple. You can easily make it at home in 10 minutes and enjoy Bread Pakodas. Material 8 - Bread slices  3 potatoes  1 cup gram flour  1/2 tsp jeera  2 green chilies  1 tsp ginger finely cut  1/2 pinch asafoetida  1/2 tsp turmeric powder  1 tsp - coriander powder  1/2 tsp chili powder 1 tsp dried mango powder  1/2 tsp garam masala powder  1 tsp coriander leaves  gram flour mixture   1 cup (200 grams) gram flour  1/2 tsp salt  1/2 tsp chili  1/4 tsp ajwain  Water 1/4 tsp  turmeric green chutney  oil (for frying) Method 1 First you have to take the utensils, Now you have to put 150

Vada Sambar / Sambar Vada is a very popular recipe from South India. And people eat it in the morning breakfast. Many people also call Vada Sambar by the name of Medu Vada. It is also good for our health that we use a lot of pulses in this, like we will use urad dal to make vada and chana dal . So you can eat it with pleasure and can also feed it to your family members. It takes maximum 30-40 minutes to make Vada Sambar and it is ready. So let's see how to make Vada Sambar and what we need to make it… Preparation Time 10 M             Cook Time  30 M            Total Time    40 M Material:- for sambar  Toor daal – 100 grams Tomato – 1 Turmeric Powder – 1/4 teaspoon Water – 3/2 glass Oil – 2 teaspoons Mustard seeds - 1/2 tsp Asafoetida (asafoetida) – 1 pinch Red chili - 1 Curry Leaves – 5-6 Green chili – 2 Chopped Chili – 1 Tamarind water – 1/2 cup Jaggery – 1/2 tsp Salt – 1 teaspoon (as per taste) Sambar masala – 1 teaspoon Ghee – 1 teaspoon For vada Urad  Urad dal – 100 grams  Gr

Batata vada is a popular vegetarian fast food dish from the Indian state of Maharashtra. The dish consists of a mashed potato patty coated with chick pea flour, which is then deep-fried and served hot with chutney. The vada is typically around two or three inch in diameter .Batata vada is a fried snack of batter-coated potato stuffed fritter dumplings. Making these take some time but absolutely worth it. I share this lip smacking delicious recipe of Maharashtrian style batata vada with step by step photos. I am sure you will love Indian street food snack. Ingredients for Batata Vada  To make batter:  Gram flour - Gram flour - 100 grams ( 1 cup)  Salt - as per taste (1/4 tsp)  Red chili - 1/4 tsp  Carom seeds - 1/4 tsp  Coriander powder - 1/2 tsp Spices for making potato balls:  Potatoes – 300 grams (4 medium size)  Coriander powder - half a teaspoon  Dry mango powder – 1/4 tsp (if you want)  Green chili - 1-2 (finely chopped)  Green coriander _ 2 tbsp finely  chopped Ginger - 1 inch

Pani puri Recipe: this is probably the most common and famous indian street food recipe. It is made in small puri stuffed with spiced and mashed potatoes and with special spiced water. it is usually served as a dessert snack after a meal of spicy chaat recipes like bhelpuri, sev puri or pav bhaji.Indian street food recipes are famous all over the world for their taste, flavor and combination of spices. Most of these ragdas are made by adding deep fried snacks to curry or chaat chutney. Apart from these, there are some unique street food recipes with water and pani puri or golgappa is one such famous street food snack recipe. As i mentioned earlier this is a unique chaat recipe or street food recipe as compared to other indian chaat recipes. It has more water and less curries and snacks. hence these chaat recipes are best served after meals. There are many different types of this popular street food. In Mumbai it is called pani puri, and in Delhi it is called golgappa. If we go further

Ragra patties :Ragda patties is a dish of mashed potato patties and pea sauce, and is part of the street food culture in the Indian state of Maharashtra. It is similar to chhole tikki, more popular in North India. This dish is a popular street food offering and is also served at restaurants that offer Indian fast food.Ragda patties is a dish of mashed potato patties and pea sauce, and is part of the street food culture in the Indian state of Maharashtra. It is similar to chhole tikki, more popular in North India. This dish is a popular street food offering and is also served at restaurants that offer Indian fast food. Ingredients : 1 cup white peas 1 medium size potato 2 tbsp oil ½ tsp mustard seeds pinch asafoetida 1 finely chopped green chilli 1 tsp ginger-garlic paste 2 tbsp green coriander 1 onion finely chopped 1 tomato finely chopped ¼ tsp turmeric powder + ½ tsp turmeric powder 1 tsp red chili powder ½ tsp garam masala powder 1 tsp coriander-cumin powder 1 tsp lemon juice salt t