Brownie Cookies

 Brownie Cookies : Set your fundamental cookies supplies up and make these  fudgy cookies for any party or potluck — or only for ourselves. The method is adding a little coffee powder to the mixture to draw out the cocoa flavor.

Brownie Cookies

Total Time
Prep: 20 min. Bake: 15 min./batch            Makes  about 1-1/2 dozen

Ingredients

• 2-2/3 cups 60% cacao bittersweet chocolate baking chips
• 1/2 cup unsalted butter, cubed
• 4 large eggs, room temperature
• 1-1/2 cups sugar
• 4 teaspoons vanilla extract
• 2 teaspoons instant espresso powder, optional
• 2/3 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 package (11-1/2 ounces) semisweet chocolate chunks

Directions

• Preheat oven to 350°. In a large saucepan, melt chocolate chips and butter over low heat, stirring until smooth. Remove from the heat; cool until mixture is warm.
• In a small bowl, whisk the eggs, sugar, vanilla and, if desired, espresso powder until blended. Whisk into chocolate mixture. In another bowl, mix the flour, baking powder and salt; add to chocolate mixture, mixing well. Fold in chocolate chunks; let stand until mixture thickens slightly, about 10 minutes.
• Drop by 1/4 cupfuls 3 in. apart onto parchment-lined baking sheets. Bake until set, 12-14 minutes. Cool on pans 1-2 minutes. Remove to wire racks to cool.

Nutrition Facts

1 cookie: 350 calories, 19 g fat (11 g saturated fat), 60 mg cholesterol, 65 mg sodium, 48 g carbohydrate (40 g sugars, 3 g fiber), 4 g protein.

Try these Brownie cookies and enjoy.