Ceramic Mold Cookies
Ceramic Mold Cookies: Mixing the dough by hand will give best results. Lightly oil the mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it can take the right shape with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes.
Ceramic Mold Cookies
Servings: 72 Yield: 6 dozen
Ingredients
- ½ -cup butter, softened
- ¾ -cup white sugar
- 1 - egg
- 2 - cups all-purpose flour
- ¼ - teaspoon salt
- 1 -tablespoon milk
- ¼ - teaspoon ground nutmeg
Instructions
- Thoroughly cream the butter by hand. Add sugar and mix til fluffy. Beat in the egg and then the milk or cream.
- In a separate bowl mix together all the dry ingredients. Stir them into the butter. Knead the dough for just a minute. Chill the dough until firm.
- Preheat oven to 350 degrees F (180 degrees C).
- Form the cookies as directed above. Bake for 10 - 12 minutes or until the edges brown. *Quantity will vary depending on the size of your ceramic molds
- 33 Calories 5 g Carb 1 g Fat 1g Protein
Now make Ceramic mold cookies and enjoy !