Indian Street food-Crispy Bedmi Poori & Aloo ki sabzi
Crispy Bedmi Poori & Aloo ki sabzi : an extremely simple and popular deep-fried crispbread recipe with spiced Black gram stuffing. it is a popular and tasty breakfast snack meal recipe and served particularly with spicy & flavoured aloo tomato ki sabzi recipe. there are different types of bedmi poori that mainly differs in the texture of it and this recipe is prepared with a crispy and flaky texture. Prep Time 10 mins Cook Time 1 hr Resting Time 20 mins Total Time 1 hr 30 mins Course Breakfast Cuisine north India Servings 15 Servings Calories 189 k cal Ingredients Wheat Flour - 1 cup (150 grams) Semolina - Semolina - ½ cup (90 grams) Salt - ½ tsp Ajwain - Carom Seeds - ½ tsp Kasuri Methi - Fenugreek - 1 tbsp Oil - Oil - 2 tbsp For Stuffing Urad Dal - Split Black Gram - ¼ cup (50 grams) Fennel Seeds - 1 tsp Whole coriander - Coriander Seeds - 1 tsp Cumin Seeds - ½ tsp Oil - Oil - 2 tsp Turmeric Powder - ¼ tsp Red Chilli - ½ tsp Salt - L