Indian sweet- Gajar ka halwa
Gajar Ka Halwa Recipe: This is one such Indian dish which is especially liked in winters. On the occasions of festivals, you will also see plenty of Gajar ka Halwa at the sweet shop. You can make it on festivals and special occasions. So let's make this delicious sweet dish made of carrots, sugar, milk and dry fruits, which everyone becomes happy after eating. Prep Time 10 minutes cooking time 45 minutes Total time 55 minutes Serving 2 Ingredients 1 kg carrots 1 ½ liters of milk 8 green cardamoms 5-7 tbsp ghee 5-7 tbsp sugar 2 tsp raisins 1 tbsp almonds, bunched 2 tbsp dates, chopped Instructions 1. First peel the carrots and grate them well. 2. After this add cardamom and boil the milk on a low flame. 3. Heat ghee in a heavy pan and add grated carrots and milk to it. Leave the curry on a low flame for 10-15 minutes. 4. Then add sugar to it and cook the halwa until its color turns dark red. 5. After it is cooked well, add chopped dry fruits to it