Indian Sweet-Kesari Jalebi Recipe
Kesari Jalebi Recipe : Jalebi is one such sweet which is very famous in India. If you get hot jalebi after edinner or lunch in the winter season, then it is just fun. Jalebi is a traditional kesari or yellow colored sweet made in Indian households for Dussehra, Diwali or other special occasions. It is crispy in food, due to which not only adults but also children eat it with fervor. If you also want to make Jalebi at home during this festive season, then this recipe of ours can be useful for you.Apart from Kesari Jalebi, Paneer Jalebi and Rabri Jalebi are also eaten with great gusto. A batter is prepared by mixing all purpose flour and curd, Jalebi is made from it only after fermentation. Jalebi is dipped in sugar syrup after frying. Total Time 1 hour 10 minutes Prep Time 10 minutes cooking time 1 hour Serving 20 Ingredients for Kesari Jalebi: 1/2 cup all purpose flour 1/4 cup curd (for frying) oil or ghee cloth with a hole in the center 1 cup sugar 1 cup water 1/2 ts