Rockin' Shellfish Rockefeller(sea food)
Rock in' Clams Rockefeller Shellfish a traditional oysters Rockefeller Rockefeller is an exemplary fish tidbit. This contemporary recipe adds 3 kinds of cheddar for a scrumptiously unique variant of the work of art.or of cheese for a deliciously different version of the classic. Servings:16 Prep Time:30 mins Cook Time:30 mins Total Time:1 hrs Ingredients 48 fresh, unopened oysters 1 ½ cups beer 2 cloves garlic 7 black peppercorns seasoned salt to taste ½ cup butter 1 onion, chopped 1 clove garlic, crushed 1 (10 ounce) package frozen chopped spinach, thawed and drained 8 ounces Monterey Jack cheese, shredded 8 ounces fontina cheese, shredded 8 ounces mozzarella cheese, shredded ½ cup milk 2 teaspoons salt, or to taste 1 teaspoon ground black pepper 2 tablespoons fine bread crumbs Cooking Process Clean oysters, and place them in a large stockpot. Pour in beer and enough water to cover oysters; add 2 cloves of garlic, peppercorns, and seasoned salt. Bring to a boil. Remove from he