Chinese- Steamed taro cake
Steamed taro cake: This dish is a really popular Asian delicacy, especially in Malaysia and Singapore. A really common dim sum dish, these cakes are traditionally served as a breakfast or midday snack, especially in Chinese households.Chinese steamed yam cake, also known as taro cake, is a popular Asian dim sum dish. It is naturally vegetarian, and really easy to make.am cake is just a steamed savory cake that is made from yam, rice flour and other seasonings. It is then topped with fried shallots, sliced chilies and chopped green onions and is oftentimes served with either a sweet dipping sauce or a spicy chili sauce. You may not guess at first glance that this savory taro cake is packed with flavor from Chinese sausage, dried shrimp and five spice. A garnish of spring onion, peanut and chili gives it color, crunch and heat. SERVES 8 PREPARATION 20 MIN COOKING 55 MIN TOTAL 1 HOUR 15 MIN Ingredients: 1 ½ cups rice flour ½ cup corn flour 1 liter cool water ⅓ cup v