10 Tasty soups Recipe--Common potato leek Soup
Potato and leek soup :is the first dish which is easiest to cook at home . It is very simple and rustic in texture. Leave the skins on potatoes to give the soup another texture but this is optional but do remember that a lot of the nutrients of potatoes sit in the skins! Timee :40 mins Ingredients:10 Serves:8 Potato and leek soup INGREDIENTS 2 leeks (about 1 lb) 6 cups fat- veggie broth 2 tablespoons olive oil 3 cups onions, chopped (about 1 lb) 1 cup celery, chopped 1 cup carrot, chopped 2 garlic cloves, minced 2 cups potatoes, peeled and cubed 1⁄2 teaspoon black pepper 1⁄4 teaspoon sea salt DIRECTIONS Remove roots, outer leaves, and tops from leeks saucepan over medium high heat. Bring broth to a boil in a large saucepan over medium high heat. Heat oil in a large dutch oven over medium high heat. Add leek, onion, celery, carrot, and garlic. Partially cover, and cook 20 minutes. Stir occasionally. Add hot broth and potato; bring to a boil. Cover, reduce heat, and simmer until po