Garlic Shrimp Stir Fry
Garlic Shrimp Stir Fry: Shrimp make the best stir-fries. Juicy shrimps are sauteed with a wonderful colored vegges available and an Asian garlic sauce , fast, delicious garlic shrimp stir-fry overly.
shrimp is can overcook easily, and overcooked shrimp is a real fine. But! Cooking shrimp in a stir-fry is a natural fit for these juicy little crustaceans. So fast fry shrimps to cook them. Sauteed quickly over high heat, with a flavorful sauce and some veggies, this recipe is all give perfect shrimp every time. It’s healthy and quick, but it’s also a fun dish to enjoy together for friends and family using shrimp makes it feel a little special, and it’s easy to make it gluten-free so it good for every one a lot of dietary preferences.
shrimp will fry fast—as in three minutes and so once you add the shrimp to the pan, stir it constantly and keep watching. Once it turns pink, it’s probably done.
Garlic Shrimp Stir Fry
Nutrition Info Per Serving
Amount
Calories 210
Protein 23 g
Carbohydrates 14 g
Total Fat 6 g
Dietary Fiber 2 g
Cholesterol 220 mg
sodium 1217 mg
Total Sugars 8 g
shrimp is can overcook easily, and overcooked shrimp is a real fine. But! Cooking shrimp in a stir-fry is a natural fit for these juicy little crustaceans. So fast fry shrimps to cook them. Sauteed quickly over high heat, with a flavorful sauce and some veggies, this recipe is all give perfect shrimp every time. It’s healthy and quick, but it’s also a fun dish to enjoy together for friends and family using shrimp makes it feel a little special, and it’s easy to make it gluten-free so it good for every one a lot of dietary preferences.
Garlic Shrimp Stir Fry
Stir-Fries Serves: 6 Prep Time: 5 min Cook Time: 15 min Calories: 210
The magic is always created by Stir-Fry Sauces: Garlic Sauce
This healthy, easy shrimp with garlic sauce stir-fry shrimp with the super-savory garlic stir-fry sauce that will sauté the shrimp and veggies in Soy sauce. Instead of soy sauce Tamari can be used for gluten-free shrimp stir-fry.
Sesame oil will provide nuttier flavor of toasted sesame but either toasted or untoasted will work just fine.
Chili sauce. is used for chili-heat taste and flavor of sambal oelek, but use sriracha if that’s what is h on-hand. Or, l to make garlic shrimp stir-fry more mild in flavor, just leave it out.
Brown sugar. A little sweetness is key, and helps to balance all of the big flavors that are used in this garlic stir-fry sauce
Garlic. six fresh cloves of garlic will do all magic.
Cornstarch. The cornstarch is the magical ,it will give the sauce a little bit thick and helps it to coat the shrimp, asparagus, snow peas and peppers in just way required it to.
The magic is always created by Stir-Fry Sauces: Garlic Sauce
This healthy, easy shrimp with garlic sauce stir-fry shrimp with the super-savory garlic stir-fry sauce that will sauté the shrimp and veggies in Soy sauce. Instead of soy sauce Tamari can be used for gluten-free shrimp stir-fry.
Sesame oil will provide nuttier flavor of toasted sesame but either toasted or untoasted will work just fine.
Chili sauce. is used for chili-heat taste and flavor of sambal oelek, but use sriracha if that’s what is h on-hand. Or, l to make garlic shrimp stir-fry more mild in flavor, just leave it out.
Brown sugar. A little sweetness is key, and helps to balance all of the big flavors that are used in this garlic stir-fry sauce
Garlic. six fresh cloves of garlic will do all magic.
Cornstarch. The cornstarch is the magical ,it will give the sauce a little bit thick and helps it to coat the shrimp, asparagus, snow peas and peppers in just way required it to.
Tips To Cook Garlic Shrimp
There are a few tips to get any stir fry perfect: Take a large skillet with a rounded or flat bottom. the ingredients should move around in the while cooking, which is the key to a good stir-fry. For crisp veggies and perfectly-cooked shrimp, it’s important not to overcrowd the pan. Having a larger pan makes it easier to work.
Cook At medium-high heat for this shrimp stir-fry:it gives the veggies enough time to get nicely tender, without getting burned or becoming soggy. Medium-high heat is just perfect for cooking the shrimp
During preparations the shrimp, asparagus, bell peppers and snow peas, Be sure that veggies and shrimp are roughly the same size will help ensure even cooking.shrimp will fry fast—as in three minutes and so once you add the shrimp to the pan, stir it constantly and keep watching. Once it turns pink, it’s probably done.
Ingredients
- 6 garlic cloves, minced
- 1/4 cup low-sodium soy sauce or tamari
- 2 tablespoons light brown sugar
- 1 tablespoon toasted sesame oil
- 1 tablespoon chili sauce, such as sambal oelek
- 1 tablespoon cornstarch
Garlic Shrimp Stir Fry- 1 tablespoon vegetable oil
- 1 red bell pepper, thinly sliced
- 1/2 pound asparagus, trimmed and cut into 2-inch pieces
- 1 cup snow peas
- 2 pounds large raw tail-on shrimp, peeled and deveined
For Serving
- Cooked rice
- Chopped fresh cilantro
- Sesame seeds
Method
Garlic Shrimp Stir Fry
- In a small bowl, combine the garlic, ¼ cup of water, soy sauce, brown sugar, sesame oil, chili sauce, and cornstarch. Whisk to combine.
- Heat the oil in a large skillet over medium-high heat. Once the oil is glistening, add the bell pepper, asparagus, and snow peas. Cook, stirring occasionally, until vegetables begin to soften, 3 to 4 minutes. Add the shrimp and cook, stirring occasionally, until pink and opaque, 3 to 4 minutes more.
- Add the soy sauce mixture to the pan and cook, stirring occasionally, until the liquid is slightly thickened and the shrimp and veggies are completely coated, about 5 minutes.
- Serve over cooked rice, sprinkled with cilantro and sesame seeds, if desired.
Nutrition Info Per Serving
Amount
Calories 210
Protein 23 g
Carbohydrates 14 g
Total Fat 6 g
Dietary Fiber 2 g
Cholesterol 220 mg
sodium 1217 mg
Total Sugars 8 g