Cake:Pine apple cake
Pine apple cake :A pineapple cake with cream cheese frosting that's easy to make.Whipped cream smooth between soft layers of sponge cake, soaked in pineapple syrup and topped with slices of pineapples. This cake recipe is definitely win hearts.
Prep Time: Cook Time: Total Time: Servings: Yield:
30 mins 45 mins 1 hrs 15 mins 24 13-inch cake
Nutrition Facts (per serving)
219 Calories
8 g Fat
36 g Carbs
2 g Protein
Pine apple cake
Prep Time: Cook Time: Total Time: Servings: Yield:
30 mins 45 mins 1 hrs 15 mins 24 13-inch cake
Nutrition Facts (per serving)
219 Calories
8 g Fat
36 g Carbs
2 g Protein
Ingredients
Cake:
- 2 cups all-purpose flour
- 2 cups white sugar
- 2 teaspoons baking soda
- 2 large eggs
- 1 (20 ounce) can crushed pineapple with juice
- 1 teaspoon vanilla extract
Frosting:
1 (8 ounce) package cream cheese
½ cup unsalted butter, softened
1 ½ cups confectioners' sugar
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese
½ cup unsalted butter, softened
1 ½ cups confectioners' sugar
1 teaspoon vanilla extract
Directions
- Grease the base of the tin and sprinkle some flour or granulated sugar over it, till well coated.
- In a mixing bowl break the eggs one at a time.
- Add the sugar, vanilla, salt and baking powder and beat well till it becomes light and foamy.
- It is beaten enough when the mixture leaves a trail when the beater is lifted and moved above the batter. This trail soon blends back into the batter.
- With a rubber spatula, fold in 1 tbsp of the flour with light cutting, downward, upward and outward strokes. Add the rest of the flour in the
- Preheat the oven to 350 degrees F . Grease a 13 inch-baking dish.
- Bake in a pre-heated oven for about 15 minutes. Put in a sharp knife, and if it comes out clean, the cake is done.
- When cool, sprinkle half the pineapple syrup on one, layer with whipped cream and the chopped pineapple. Cover with the other cake layer, sprinkle syrup and cover with cream all over.
- Decorate with the pineapple slices and chill.
- Mix together flour, white sugar, and baking soda for cake in a large bowl and make a well in the center. Add eggs, crushed pineapple with juice, and vanilla; mix until well-combined. Pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into cake comes out clean, about 40-45 minutes.
- Meanwhile, combine cream cheese and butter for frosting in a mixing bowl; beat until smooth.
- Add confectioners' sugar and vanilla; beat until creamy.
- Spread frosting on warm cake.