Cake--The Best Cake Recipe-Red velvet cake

The Best Cake Recipe : Here is a unique birthday cake idea this year .This is a colorful, layered cake called an atomic cake? Because this is the the bomb like cake. here is a perfect Birthday Cake to make This is the recipe for Classic yellow cake paired with rich chocolate frosting. This cant be never go wrong with timeless birthday treat! First, start with a great recipe. The yellow cake recipe listed below is a classic, but some People also like chocolate cake or white cake. Next, pair that classic with the best homemade chocolate buttercream! Once made cake and covered it in buttercream, top with some festive rainbow jimmies. The final touch can give personal touch with a handwritten “Happy Birthday” or this is fill the center of the cake with candles. The birthday makes one specific recipe “the best cake recipe”? It is based on a couple of key factors.

Red Velvet Cake

that is packed with rich chocolate flavor. Not only does it taste amazing, but it often takes us back to the wonderful memories of Year after year Chocolate Cake is rated the most popular by people every where. There is something magical about a perfectly moist cake childhood. Now, I know that some people like a sheet cake and some like a layer cake with layers high with frosting and some people just want to enjoy a cake that reminds them of special occasions growing up but that also adheres to their current dietary needs. The recipe I am sharing below is all of that! Perfect every time and more than delicious.It’s genuinely the cake for everyone, no matter their favorites.The bottom layer is chocolate cake, followed by yellow or banana cake, with a white (or strawberry) layer on top. In between each cake layer are vanilla, chocolate, and banana puddings, whipped cream, and fresh strawberries and bananas.

PREP TIME 15 MINS                 COOK TIME 40 MINS               TOTAL TIME 55 MINS

Ingredients

  •  all-purpose flour----1 ¾ cup (210 g)
  •  granulated sugar----2 cups (400 g)
  •  unsweetened cocoa powder----¾ cup (90 g)
  • baking powder-----1 teaspoon 
  •  kosher salt-----1 teaspoon
  •  buttermilk, room temperature ----1 cup (240 g)
  •  at room temperature----2 large eggs,
  • vanilla extract----2 teaspoons 
  • )vegetable oil----½ cup (112 g
  •  baking soda-----2 teaspoons
  •  freshly brewed coffee----1 cup (237 g)

Instructions

Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined.
In another bowl, combine the buttermilk, oil, eggs, and vanilla.
With the mixer on slow speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir to combine, scraping the bottom of the bowl with a rubber spatula.
Pour the batter into two 8-inch round prepared pans and bake for 35-40 minutes at 350 degree F, until a cake toothpick comes out clean (not wet).
Cool in the pans for about 10-12 minutes, then turn them out onto a cooling rack and cool completely.

Notes
 To make gluten free  cake gluten  a gluten-free flour is  recommended that has been formulated to
be a 1:1 substitute.