Shrimp Pasta Recipes

Shrimp Pasta :Cooking shrimp is quite easy—cook it quick, and don’t overcook it. B On the other hand, It can be really confusing that how to buy shrimp. Note that wild shrimp is typically a better choice,  and buying wild American is good. Look for wild Gulf shrimp—fresh or frozen—and check labels for preservatives. Different packers use different preservatives in different amounts, and   little preservative are always good  so  carefully buy frozen shrimp.

             

Shrimp Pasta Recipes

Shrimp Pasta;Serves: 6      Prep Time: 5 min          Cook Time: 20 min      Calories: 493

Ingredients

• 450 gm pasta (fettuccine or spaghetti), cooked  according to package directions
• 2 Tbsp coconut oil or butter
• 450 gm medium shrimp, peeled and defined,about 30
• 1 cup heavy whipping cream
• ¾ cup Thai sweet chili sauce
• 1 Tbsp garlic, minced
• 1 Tbsp fresh ginger, minced
• 1-2 tsp Sriracha sauce
• ½ tsp salt
• 1 Tbsp lime juice
• Crushed peanut
• Toasted coconut
• Green onions, thinly sliced optional for serving

Instructions:

• Bring a large pot of  water to a boil add salt and cook pasta  according to the pasta package.
• In a large skillet set over medium-heat, melt the coconut oil or butter. 
• Add shrimp and cook about 1 to 2 minutes per side, or until just cooked through. 
• They will turn from grey to pink. Do not over cook. Set the cooked shrimp aside onto a plate.
• Add the whipping cream, Thai chili sauce, garlic, ginger, Sriracha and salt to the skillet and whisk until fully combined. 
• Bring to a boil then reduce the heat to keep a heavy simmer until the sauce has thickened slightly, for 5 minutes.
• Drain the pasta and add it to the pan with the sauce.
• Add the shrimp to the pan and drizzle it with the lime juice. Toss it all together and serve topped with peanuts, coconut flakes and green onions.

Nutrition Per Serving
Amount
Calories 493
Protein 17 g
Carbohydrates 63 g
Total Fat 18 g
Dietary Fiber 0 g
Cholesterol 173 mg
sodium 559 mg
Total Sugars 17 g

Now be ready to enjoy