Sabji-aloo palak recipe in hindi
Aloo palak recipe in hindi: Dry vegetable of spinach potato is very tasty. Minerals, iron are found in abundance in spinach, make this vegetable once a week, it is a good vegetable.I think it’s a universal thing – the love for potatoes! Isn’t it? You add it to cauliflower, you get aloo gobi. You add it to beans you get aloo beans and you add it to spinach you get aloo palak [aloo=potatoes, palak=spinach] This Aloo Palak is one of my personal favorites. My mom used to make it a lot during winters when we would get really good fresh spinach in the market. .for 3-4 members Time - 35 minutes Ingredients Spinach - 500 grams Potato - 3 (250 grams) Mustard oil - 2 tbsp Asafoetida - 1 pinch Cumin - 1/2 tsp Turmeric powder - 1/4 tsp Coriander powder - 1 tsp Red chili - less than 1/4 tsp or as per taste Green chili - 2 (finely chopped) Salt - less than 1 tsp or as per taste Method Clean the spinach, remove the stalks, wash them twice with clean water, drain the water by kee