Indian Street Food-Batata bara
Batata vada is a popular vegetarian fast food dish from the Indian state of Maharashtra. The dish consists of a mashed potato patty coated with chick pea flour, which is then deep-fried and served hot with chutney. The vada is typically around two or three inch in diameter .Batata vada is a fried snack of batter-coated potato stuffed fritter dumplings. Making these take some time but absolutely worth it. I share this lip smacking delicious recipe of Maharashtrian style batata vada with step by step photos. I am sure you will love Indian street food snack. Ingredients for Batata Vada To make batter: Gram flour - Gram flour - 100 grams ( 1 cup) Salt - as per taste (1/4 tsp) Red chili - 1/4 tsp Carom seeds - 1/4 tsp Coriander powder - 1/2 tsp Spices for making potato balls: Potatoes – 300 grams (4 medium size) Coriander powder - half a teaspoon Dry mango powder – 1/4 tsp (if you want) Green chili - 1-2 (finely chopped) Green coriander _ 2 tbsp finely chopped Ginger - 1 inch