Stuffed Vegetable Recipes- Bharwa karele
Bharwa karele: Some people do not like bitter gourd because of its bitterness. But Stuffed Karela Recipe is very tasty. You can keep them for one week after the preparation. It does not spoil quickly. Let us make Stuffed Bitter Gourd Recipe today. It will take about 40 minutes to make it. Ingredients for Bharwan Karela Bitter gourd (small) ——– 10 or 400 grams Oil ——– 4 tbsp Asafoetida ——– 1 pinch Cumin ——– half a teaspoon Turmeric powder ——– half a teaspoon Coriander powder ——– 2 tsp Fennel powder ——— 2 tsp Dry mango powder ——— 1 tsp Red chili powder ———— half a teaspoon Salt ———— 1 tsp (as per taste) Method - Wash the bitter gourds thoroughly. Peel off with the help of a knife. , Put half a teaspoon of salt in the shavings and keep it for 15 minutes. Cut the bitter gourd from the side but its other side remains attached. Now, with the help of a knife, take out the seeds and pulp from inside the bitter gourd in a plate, w...