Stuffed vegitables: Bharwa parval
Bharwa parval: Stuffed vegetables are liked more than the vegetables made in the simple way. Let us make Stuffed Parwal today. Time: 40 minutes for four Ingredients for Stuffed Parwal Recipe Parwal - 300 grams ( 10 - 12 ) Oil - 2 tbsp Asafoetida - 1 pinch Cumin - half teaspoon Green chili - 2-3 (finely chopped) Turmeric powder - half teaspoon Coriander powder - 1 tsp Fennel powder - 2 powder Red chili - 1/4 tsp Amchur powder - 1/2 tsp Garam masala - 1/4 tsp Green Coriander - 1 tbsp (finely chopped) Salt - as per taste (1/2 tsp) Method Peel the parwal and cut the stalks on both sides. Cut the peeled parvals lengthwise from one side and leave them attached on the other side. With the help of a knife, take out the pulp from inside the parwal and keep it in a plate and keep the parwal in another plate. Put half a tablespoon of oil in a pan and heat it. Put cumin seeds in hot oil. After roasting asafoetida ...