ndian sweet-Sabudana Kheer
Sabudana Kheer: Sabudana Kheer is a very tasty sweet recipe which is mostly prepared and eaten during fasting. You can eat it even without fasting, it turns out to be very tasty, with the method we are sharing with you, you can easily make very tasty kheer. Most of the people have this problem in making sago kheer that this kheer either becomes very thin or very thick. If you follow this recipe then you will never face this problem. And your sago kheer will always be perfect .so let's start. Material Milk – 1+1/2 liters Sabudana (large grains) – 1/2 cup 150 grams Cashew - 10-15 Almonds – 10-15 pure ghee - 1 tbsp Sugar - 150 grams Raisins - Handful Procedure 1- First of all, we will put half a cup of sago in a bowl (use sago with large grains for best results). 2- Now wash these sabudanas thoroughly with clean water two to three times, so that the starch applied on the sabudanas is removed, now put a quarter cup of water in the same bowl and keep it covered for 3-4 hour