Indian Street Food: Vada Sambar
Vada Sambar / Sambar Vada is a very popular recipe from South India. And people eat it in the morning breakfast. Many people also call Vada Sambar by the name of Medu Vada. It is also good for our health that we use a lot of pulses in this, like we will use urad dal to make vada and chana dal . So you can eat it with pleasure and can also feed it to your family members. It takes maximum 30-40 minutes to make Vada Sambar and it is ready. So let's see how to make Vada Sambar and what we need to make it… Preparation Time 10 M Cook Time 30 M Total Time 40 M Material:- for sambar Toor daal – 100 grams Tomato – 1 Turmeric Powder – 1/4 teaspoon Water – 3/2 glass Oil – 2 teaspoons Mustard seeds - 1/2 tsp Asafoetida (asafoetida) – 1 pinch Red chili - 1 Curry Leaves – 5-6 Green chili – 2 Chopped Chili – 1 Tamarind water – 1/2 cup Jaggery – 1/2 tsp Salt – 1 teaspoon (as per taste) Sambar masala – 1 teaspoon Ghee – 1 teaspoon For vada Urad Urad dal – 100 grams Gr