Snacks--- Moong dal kachori Recipe
Moong dal kachori : Make spicy shortbread (kachori) made of moong dal, not potatoes, this time the taste will set the moodMoong Dal Kachori Recipe: You must have eaten Potato Kachori many times, but this time when you feel like eating something different and spicy, try making Moong Dal Kachori. It is so crispy and spicy in food that it will make your mouth taste good. Its taste is liked by everyone. it's also very easy to make And it doesn't take much time either. Moong dal, white flour and other spices are often available in the home kitchen, so there is no need to buy anything from the market. Let's learn how to make Kachori. M oong dal kachori Ingredients to make Moong Dal Kachori Flour - 1 cup Moong Dal - half cup Asafoetida - 1 pinch Green chili - 1/4 tsp ground Garam masala powder - 1/4 tsp Dry mango powder - 2 tsp Refined oil - 1 cup Refined oil - 1 cup Ghee - 2 tbsp Cumin - 1/2 tsp Ginger - 1/4 tsp grated Coriander powder - 1/4 tsp Red chili powder - 1/