IndianSweet - Moong dal ka halowa recipie
Moong Dal ka Halwa is a popular North Indian sweet. This is made during severe winters. The taste of hot moong dal halwa after eating it in winter evenings is completely different. Let's make Moong Daal ka Halwa today. Ingredients Washed Moong Dal - 1/2 cup (100 grams) Mawa - 1/2 cup (125 grams) Sugar - 3/4 cup (150 grams) Ghee - 1/2 cup (100 grams) Cardamom - 4 (peel and grind) Raisins - 1 tbsp Cashew - 20 to 25 Almonds - 7 to 8 Pistachios - 10 to 12 Method Wash the lentils and soak it in water for 2 to 3 hours. and take them out of the water. Put this dal in a mixer and grind it coarsely without water. After grinding the lentils, heat the pan and leave 2 to 3 teaspoons of ghee in the bowl and put the rest of the ghee in the pan. When the ghee melts, put the ground lentils in the pan. Stirring continuously, roast the dal on medium heat till it turns light brown and smells good and roast mawa For roasting Mawa, heat the pan on the gas and add ghee and melt it. Break the m