Taste The Best With Health - Racipies

  Asian Lime Edamame                                                                    A Perfect Appetizer The ideal appetizer for an evening gathering, the Asian Lime Edamame will have you brazenly licking your fingers. It is appetizing and pungent, interesting and sweet-smelling because of the straightforward blend of salt, honey, soy sauce and lime juice. Fast tip: it is an incredible solid nibble since it contains low cholesterol and are a magnificent wellspring of protein, iron and calcium! Asian Lime Edamame Preparation:   5 min            Cook:   10 min          Clean up:   5 min     Steps:   2 steps 10 Ingredients Ingredients Serves 4 people 500 g frozen edamame in pods ¼ tsp + ½ tsp sea salt 1 tbsp salt(for boiling) 1 tbsp honey 1 tbsp soy sauce ½ tbsp red pepper flakes 1 tbsp sesame oil1 tbsp sesame oil2½ tbsp lime juice 1 tbsp garlic slices fried water Cooking Instructions Boil edamame Bring a pot of water to a boil and add some salt. Cook the edamame in the boiling water

  Easy and Quick Pancit Pancit is a classic Filipino Recipe. It’s a quick and easy stir-fried rice noodle dish with a savory sauce, pork and vegetables. also with chicken, vegetables, and rice noodles is easy and delicious. It will remind you of island fiestas!  Easy and Quick Pancit Cook Time:             Prep Time:                   Total Time:                      Servings: 15 mins                   15 mins                       30 mins                                  6   Ingredients 1 (12 ounce) package dried rice noodles 1 teaspoon vegetable oil 1 onion, finely diced 3 cloves garlic, minced 2 cups diced cooked chicken breast meat 1 small head cabbage, thinly sliced 4 carrot, thinly sliced ¼ cup soy sauce 2 lemons - cut into wedges, for garnish COOKING METHOD 1. Place rice noodles in a huge bowl; cover with warm water and let mellow for 8 to 10 minutes. Channel and put away. 2.In the mean time, heat oil in a wok or huge skillet over medium-low intensity. Add onion and garlic; coo