Taste The Best With Health - Racipies

 Stuffed Mushrooms Recipe :Smooth, umami, and impeccably filling, this recipe for Vegan Stuffed Mushrooms with spices and cheddar is one of our number one Italian-enlivened tidbits. Basically made with less than 10 fixings, this simple starter will be prepared for eating in only 45 minutes.This is a basic, simple, and delicious recipe of prepared mushrooms loaded down with a combination of hacked mushroom stalks, spices and cheddar. Heated stuffed mushrooms are a speedy and straightforward tidbit that doesn't need a lot cooking abilities to plan. Prep Time 25 mins     Cook Time 20 mins    Total Time 45 mins        Cuisine       American, World Course   Snacks, Starters                 Diet Vegetarian      Difficulty Level  Moderate    Serving 2 Ingredients 400 grams white button mushrooms or cremini mushrooms ⅓ cup onion finely choppe...

 Bharwa Bhindi:Vegetables stuffed in dry vegetables are liked by everyone. Stuffed vegetables can be eaten even after keeping them for 2 days, they do not spoil quickly. Stuffed Bhindi is very much liked in my family. We can make Bharwa Bhindi in many ways, by making plain masala, adding gram flour to the spice, adding paneer or potato to the masala, frying onions and garlic and making masala, but today we will add gram flour to the masala. Will make Stuffed Ladyfingers. Material -   Bhindi - 300 grams (medium size soft bhindi)  Gram flour - 1 tbsp (if you want)  Oil - 3 - 4 tbsp  Fennel powder - 2 tsp  Coriander powder - 2 tsp  Red chili powder - 1/4 tsp  Turmeric powder - half teaspoon  Amchur powder - half a teaspoon Garam masala - 1/4 tsp  Ginger - 1 inch long piece (grated)  Asafoetida - 1 pinch  Cumin - 1/4 tsp Salt - as per taste (3/4 tsp) Method -  Wash the okra well.  Remove the water, cut the stalks on ...

 Bharwa Tinde:  If you do not like the taste of tinde vegetable, then this time you must try this gravy stuffed tinde. Stuffed vegetables are wonderful in taste anyway, stuffed tindas are very tasty, their taste increases even more with tomato gravy. The taste and fun of making any vegetable stuffed is different. Be it the taste of stuffed bitter gourd with dal rice or the taste of stuffed brinjal, these vegetables double the taste of food. One of such stuffed vegetables is Bharwa Tinde Ki Sabzi. If you have eaten tinde ki sabzi, then we are going to tell you such a recipe of its stuffed vegetable which will leave you licking your fingers after eating it. So let's see its easy recipe.. Total Time :  40 min  Preparation Time :40 min      Cooking Time : 25 min        Servings :4 Cooking Level :Medium   Course:Main Course   Calories:125     Cuisine:Indian    Author: vandana sharma Material...

 Bharwa parval:  Stuffed vegetables are liked more than the vegetables made in the simple way. Let us make Stuffed Parwal today. Time: 40 minutes for four Ingredients for Stuffed Parwal Recipe Parwal - 300 grams ( 10 - 12 ) Oil - 2 tbsp  Asafoetida - 1 pinch  Cumin - half teaspoon  Green chili - 2-3 (finely chopped)  Turmeric powder - half teaspoon  Coriander powder - 1 tsp  Fennel powder - 2 powder  Red chili - 1/4 tsp  Amchur powder - 1/2 tsp  Garam masala - 1/4 tsp  Green Coriander - 1 tbsp (finely chopped) Salt - as per taste (1/2 tsp) Method    Peel the parwal and cut the stalks on both sides. Cut the peeled parvals lengthwise from one side and leave them attached on the other side. With the help of a knife, take out the pulp from inside the parwal and keep it in a plate and keep the parwal in another plate. Put half a tablespoon of oil in a pan and heat it. Put cumin seeds in hot oil. After roasting asafoetida ...

Bharwa shimla mirch : Stuffed Capsicum Recipe (Bharwa Shimla Mirch Recipe): Stuffed Capsicum (Bharwa Shimla Mirch) is a very liked food recipe. If you are bored of eating routine vegetables, then you can try stuffed capsicum to change the taste of your mouth. To make this food recipe, potato stuffing is done in capsicum. The combination of spices with capsicum and potatoes makes this food dish very tasty.Makes it delicious. If you also want to taste stuffed capsicum at home, then we are telling you an easy recipe to make it. You can make Tasty Stuffed Capsicum by following simple steps prep time 10 minutes        cooking time 25 minutes                   serving 3 people            calories 258 Ingredients  Capsicum - 4 Potatoes boiled - 6 Onion finely chopped - 1 Cumin - 1 tsp Red chili powder - 1 tsp Coriander powder - 1 tbsp Garam masala - 2 tsp Dry mango - 1 tsp Oil salt - as per...

  Bharwa baingan recipe – vegetables of stuffed baingan | stuffed eggplant curry with a detailed photo and video recipe. An easy and delicious North Indian brinjal based curry made with a unique blend of spices. it is an ideal gravy based curry recipe which can be served with any indian flatbread or a combination of rice and dal. it is a gravy based recipe and you can dry the same recipe and serve it as an evening snack with a cup of tea or coffee. As I was explaining earlier, there are hundred ways to make Bharwa baingan recipe. It is mainly different from the way it is stuffed or stuffed masala or even baingan is used. in this recipe, i have used purple with white lined brinjal which is my favorite among all other brinjals. i personally feel for any stuffed brinjal recipe, these purple colored brinjals are ideal with their shape and softness. Anyway, with Bharwa baingan I used a unique combination of spices along with peanuts. The South Indian version includes the use of coconut...

 Bharwa karele: Some people do not like bitter gourd because of its bitterness. But Stuffed Karela Recipe is very tasty. You can keep them for one week after the preparation. It does not spoil quickly. Let us make Stuffed Bitter Gourd Recipe today. It will take about 40 minutes to make it. Ingredients for Bharwan Karela  Bitter gourd (small) ——– 10 or 400 grams  Oil ——– 4 tbsp  Asafoetida ——– 1 pinch  Cumin ——– half a teaspoon  Turmeric powder ——– half a teaspoon  Coriander powder ——– 2 tsp Fennel powder ——— 2 tsp  Dry mango powder ——— 1 tsp Red  chili powder ———— half a teaspoon  Salt ———— 1 tsp (as per taste) Method -  Wash the bitter gourds thoroughly. Peel off with the help of a knife. , Put half a teaspoon of salt in the shavings and keep it for 15 minutes. Cut the bitter gourd from the side but its other side remains attached. Now, with the help of a knife, take out the seeds and pulp from inside the bitter gourd in a plate, w...