Taste The Best With Health - Racipies

 Bread pakora: Friends, you must be fond of eating bread pakoras. The sight of bread pakora makes our mouth water. Whenever we feel like it, we have to buy bread pakoras from the market. Have you thought that you too can make Bread Pakora? Actually the method of making bread pakora is very easy. Today we will teach you how to make bread pakoras in a quick way. Friends, the method of making Bread Pakora is very simple. You can easily make it at home in 10 minutes and enjoy Bread Pakodas. Material 8 - Bread slices  3 potatoes  1 cup gram flour  1/2 tsp jeera  2 green chilies  1 tsp ginger finely cut  1/2 pinch asafoetida  1/2 tsp turmeric powder  1 tsp - coriander powder  1/2 tsp chili powder 1 tsp dried mango powder  1/2 tsp garam masala powder  1 tsp coriander leaves  gram flour mixture   1 cup (200 grams) gram flour  1/2 tsp salt  1/2 tsp chili  1/4 tsp ajwain  Water 1/4 tsp  turmeric green chutney  oil (for frying) Method 1 First you have to take the utensils, Now you have to put 150

Masala Oats Recipe : Oats are counted among healthy options and that is why today we have come up with a wonderful recipe of Masala Oats for you. Masala Oats is prepared with a mixture of some vegetables and spices.Masala Oats Recipe: Oats are counted among healthy options and that is why today we have come up with a wonderful recipe of Masala Oats for you. Masala Oats is prepared with a mixture of some vegetables and spices. total time 20 minutes            Prep Time 10 minutes                    cooking time10 minutes Serving  people 2 Ingredients of Masala Oats  1 cup oats  1/4 cup capsicum, finely chopped  1 medium onion,  finely chopped 1 medium tomato,  finely chopped 1/4 cup beans  1/4 cup carrot  1/4 cup peas  1 tsp ginger,  finely chopped 1 tsp cumin To taste Red chilli powder  1/2 tsp Turmeric powder  1/2 tsp Coriander powder  Salt to taste  1 tbsp Oil Method for Masala Oats  1. Heat oil in a pan. Add cumin, ginger and chopped onions to it.  2. Fry peas along with onions. Whe

 Vegetable Dalia Pulao recipe: Broken wheat Pulav is a very nutritious and digestive food. If you want to eat some light food, then make Oatmeal Pulav, all the big and small children of your house will like it, so let us make Broken Wheat Dalia Pulav today. Ingredients Dalia(Broken wheat )- 1 cup  Cauliflower - 1/2 cup (finely chopped)  Carrot - 1 (thinly sliced)  Capsicum - 1 (cut into small pieces)  Tomato - 2  Green peas - 1/2 cup  Ghee / Oil - 2 tbsp  Salt - 1 tsp or as per taste  Cumin - 1/2 tsp  Asafoetida - 1 pinch  Green chili -  2 (finely chopped) Ginger - 1 inch long piece (chopped into small pieces) Green Coriander - 1 tbsp (finely chopped)  Method  Fry Daliya and Put half a teaspoon of ghee in the pan and heat it.  As soon as the ghee melts, add the daliya to it and roast the daliya on medium heat until it turns light brown while stirring continuously.  Put the porridge and 3 cups of water in the cooker and let the porridge cook till 1 whistle.  Meanwhile, cut tomatoes into

 Sewai pullao/Nakeen Sawai/sawai upma: We usually make vermicelli sweet. If you know that it can also be made salty, and that too can be very tasty and a great breakfast. Namkeen vermicelli is very good for health and tastes amazing. Making Namkeen Sevai is very easy and less time consuming. You can also serve it to the guest at home.   Ingredients 120 grams vermicelli.  200 ml water.  2 tbsp oil.  50 grams green peas.  1 finely chopped onion  1 tsp cumin seeds.  1/2 tsp red chili powder.  1 tsp coriander powder.1 tsp salt. 1 tsp turmeric powder.  1/2 tsp garam masala. Method  Take a pan, put oil in it and keep it on the gas on high flame. When the oil becomes hot, add cumin and garam masala and then add chopped onions and mix with a ladle.  When the onion turns red, then add red chili powder, coriander powder and turmeric powder to it.  Now add peas and salt to it, mix,  keep the gas on low flame and cover it with a lid. When the peas are cooked, add vermicelli to it and stir with a l

Vada Sambar / Sambar Vada is a very popular recipe from South India. And people eat it in the morning breakfast. Many people also call Vada Sambar by the name of Medu Vada. It is also good for our health that we use a lot of pulses in this, like we will use urad dal to make vada and chana dal . So you can eat it with pleasure and can also feed it to your family members. It takes maximum 30-40 minutes to make Vada Sambar and it is ready. So let's see how to make Vada Sambar and what we need to make it… Preparation Time 10 M             Cook Time  30 M            Total Time    40 M Material:- for sambar  Toor daal – 100 grams Tomato – 1 Turmeric Powder – 1/4 teaspoon Water – 3/2 glass Oil – 2 teaspoons Mustard seeds - 1/2 tsp Asafoetida (asafoetida) – 1 pinch Red chili - 1 Curry Leaves – 5-6 Green chili – 2 Chopped Chili – 1 Tamarind water – 1/2 cup Jaggery – 1/2 tsp Salt – 1 teaspoon (as per taste) Sambar masala – 1 teaspoon Ghee – 1 teaspoon For vada Urad  Urad dal – 100 grams  Gr

Batata vada is a popular vegetarian fast food dish from the Indian state of Maharashtra. The dish consists of a mashed potato patty coated with chick pea flour, which is then deep-fried and served hot with chutney. The vada is typically around two or three inch in diameter .Batata vada is a fried snack of batter-coated potato stuffed fritter dumplings. Making these take some time but absolutely worth it. I share this lip smacking delicious recipe of Maharashtrian style batata vada with step by step photos. I am sure you will love Indian street food snack. Ingredients for Batata Vada  To make batter:  Gram flour - Gram flour - 100 grams ( 1 cup)  Salt - as per taste (1/4 tsp)  Red chili - 1/4 tsp  Carom seeds - 1/4 tsp  Coriander powder - 1/2 tsp Spices for making potato balls:  Potatoes – 300 grams (4 medium size)  Coriander powder - half a teaspoon  Dry mango powder – 1/4 tsp (if you want)  Green chili - 1-2 (finely chopped)  Green coriander _ 2 tbsp finely  chopped Ginger - 1 inch

Pani puri Recipe: this is probably the most common and famous indian street food recipe. It is made in small puri stuffed with spiced and mashed potatoes and with special spiced water. it is usually served as a dessert snack after a meal of spicy chaat recipes like bhelpuri, sev puri or pav bhaji.Indian street food recipes are famous all over the world for their taste, flavor and combination of spices. Most of these ragdas are made by adding deep fried snacks to curry or chaat chutney. Apart from these, there are some unique street food recipes with water and pani puri or golgappa is one such famous street food snack recipe. As i mentioned earlier this is a unique chaat recipe or street food recipe as compared to other indian chaat recipes. It has more water and less curries and snacks. hence these chaat recipes are best served after meals. There are many different types of this popular street food. In Mumbai it is called pani puri, and in Delhi it is called golgappa. If we go further