Taste The Best With Health - Racipies

 Aloo palak recipe in hindi:  Dry vegetable of spinach potato is very tasty. Minerals, iron are found in abundance in spinach, make this vegetable once a week, it is a good vegetable.I think it’s a universal thing – the love for potatoes! Isn’t it? You add it to cauliflower, you get aloo gobi. You add it to beans you get aloo beans and you add it to spinach you get aloo palak [aloo=potatoes, palak=spinach] This Aloo Palak is one of my personal favorites. My mom used to make it a lot during winters when we would get really good fresh spinach in the market. .for 3-4 members        Time - 35 minutes    Ingredients Spinach - 500 grams  Potato - 3 (250 grams)  Mustard oil - 2 tbsp  Asafoetida - 1 pinch  Cumin - 1/2 tsp  Turmeric powder - 1/4 tsp  Coriander powder - 1 tsp  Red chili - less than 1/4 tsp or as per taste  Green chili - 2 (finely chopped)  Salt - less than 1 tsp or as per taste Method Clean the spinach, remove the stalks, wash them twice with clean water, drain the water by kee

Crispy Bedmi Poori & Aloo ki sabzi :  an extremely simple and popular deep-fried crispbread recipe with spiced Black gram stuffing. it is a popular and tasty breakfast snack meal recipe and served particularly with spicy & flavoured aloo tomato ki sabzi recipe. there are different types of bedmi poori that mainly differs in the texture of it and this recipe is prepared with a crispy and flaky texture. Prep Time 10 mins     Cook Time 1 hr       Resting Time 20 mins         Total Time 1 hr 30 mins Course  Breakfast        Cuisine  north India      Servings  15 Servings      Calories 189  k cal Ingredients Wheat Flour - 1 cup (150 grams) Semolina - Semolina - ½ cup (90 grams) Salt - ½ tsp Ajwain - Carom Seeds - ½ tsp Kasuri Methi - Fenugreek - 1 tbsp Oil - Oil - 2 tbsp For Stuffing  Urad Dal - Split Black Gram - ¼ cup (50 grams) Fennel Seeds - 1 tsp Whole coriander - Coriander Seeds - 1 tsp Cumin Seeds - ½ tsp Oil - Oil - 2 tsp Turmeric Powder - ¼ tsp Red Chilli - ½ tsp Salt - L

 Dam aloo Recipe  :  Be it lunch or dinner, the taste of Dum Aloo enhances it a lot. Punjabi style Dum Aloo is very much liked and people of all age groups eat it with great enthusiasm. You will often get to see Dum Aloo in parties or functions. Because of its wonderful taste, there is a lot of demand for this recipe. If some guests have come to the house and you want to make some special recipe for them, then Punjabi Dum Aloo can be a great option. Making this food recipe is not very difficult.to make Punjabi Dum Aloo, many spices are used in the gravy, which greatly increases the taste of Dum Aloo. If you have not tried this recipe at home till now, then our mentioned method can be very useful for you. Ingredients to make Dum Aloo  Potatoes (small size) – 1 kg  Tomatoes chopped - 4 cups  Onion chopped - 2 cups  Cinnamon - 2 pieces  Fresh cream – 2 tbsp  Sugar – 1/2 tsp  Cardamom - 2-3  Green chili - 3-4  Fennel seeds - 2 tsp  Turmeric - 1/2 tsp  Garlic - 8-10 cloves  Cumin - 1 tsp  C

 Lauki ke Kofte: Most people shrink their nose after hearing the name of bottle gourd and immediately refuse to eat it, but bottle gourd is very beneficial for health. If you want to feed bottle gourd to children or those family members who do not like it, then today you can make bottle gourd koftas for dinner. Surely they will eat this dish on demand. You can serve gourd koftas with rice or roti. Making this dish is also easy. Know its recipe Ingredients Grated half kg bottle gourd  half cup gram flour  2-3 finely chopped green chilies  1/2 tsp ginger paste  finely chopped 2 tomatoes 1 finely chopped onion  1 tsp red chili powder  1 tsp chaat masala  1 tsp coriander powder  Half teaspoon turmeric powder  ½ tsp garam masala  5-6 tsp finely chopped coriander  salt to taste  Oil  Asafoetida  1 teaspoon cumin Method to make Lauki Kofta To make bottle gourd kofta,  first wash and peel the bottle gourd.  Wash again after peeling and grate in a vessel.  Add finely chopped green chilies to it

 Palak kofta recipie :Eating Palak Paneer everyday can fill your heart. In such a situation, if someone is looking for a recipe of spinach, which is tasty as well as healthy, then you can try spinach kofta curry at home. By the way, spinach is also considered beneficial for the body in many ways. In such a situation, Palak Kofta Curry can be the best option for a different taste and healthy recipe. It neither takes much time to make nor does it require much effort. You can easily prepare it in just 30 to 35 minutes. So let's know about this recipe.Kofta made of finely chopped spinach mixed with gram flour and tomato in a light spiced gravy of cream and spinach kofta curry, we can serve it with roti, parantha or rice. Ingredients for kofta For Kofta Spinach - 200 grams  Gram flour - 1 cup (100 grams)  Green chili - 1 (finely chopped)  Ginger - ½ inch piece (grated)  Salt - 1/4 tsp Red chili powder - 1/4 tsp For Gavi:   Tomato - 4 (300 grams)  Green chili - 2 (paste)  Ginger - 1 inch

Gulgule Recipe: Eating jaggery and avoiding dumplings, you must have heard this saying, but have you eaten dumplings?Gulgule Pua Recipe is a very easy recipe. In Western Uttar Pradesh, the first dish the new bride cooks in the kitchen is sweet Puya or Gulgule Pua. These sweet puas are also made in religious functions and worship. Where malpuas are spread, the dumplings are in the shape of pua pakodas. If you like sweets, then you will like these sweet Gulgule Puye very much. Ingredients for Gulgule Wheat flour - 1 cup  Sugar - ¼ cup  Oil - for frying the dumplings  Method -   Put sugar and 1/2 cup water in a pan and cook it till the sugar dissolves.   Dissolve the flour with this water.  Prepare a batter by adding 1/2 cup water and flour.  Whisk the solution until the lumps are gone.  The consistency of this solution should be like that of pakodas,  it should fall continuously when dropped from a spoon.  Keep the solution covered for 10 minutes. Beat this solution a little more.  Also

 Malpua: Malpua, or sometimes shortened to pua, is an Indian sweet served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Malpua or Apoop is a type of dish made from flour, khoya and sugar. Malpua is a type of pancake that is served as a dessert at the end of a meal or as a snack. Preparation time – 15 minutes Cooking time – 55 minutes    Serving 3 people Ingredient wheat flour 3 bowl  Semolina 1 bowl  sugar 1 cup  Cardamom powder 1 tsp  cream 1 tsp  Fennel powder 1 tsp  milk1 glass  Oil 500 grams (for frying) Rabri 1cup Method  first of all, mix wheat flour and semolina well in a bowl.  After getting this, add cardamom powder and fennel powder to it and prepare its batter with the help of milk.  When it is ready, we have to add cream to it and beat it well so that no lumps are formed in it.  When the batter is ready, keep it aside.  Now we have to make sugar syrup for it. For this, put one cup of sugar and one cup of water in