Taste The Best With Health - Racipies

 Aloo palak recipe in hindi:  Dry vegetable of spinach potato is very tasty. Minerals, iron are found in abundance in spinach, make this vegetable once a week, it is a good vegetable.I think it’s a universal thing – the love for potatoes! Isn’t it? You add it to cauliflower, you get aloo gobi. You add it to beans you get aloo beans and you add it to spinach you get aloo palak [aloo=potatoes, palak=spinach] This Aloo Palak is one of my personal favorites. My mom used to make it a lot during winters when we would get really good fresh spinach in the market. .for 3-4 members        Time - 35 minutes    Ingredients Spinach - 500 grams  Potato - 3 (250 grams)  Mustard oil - 2 tbsp  Asafoetida - 1 pinch  Cumin - 1/2 tsp  Turmeric powder - 1/4 tsp  Coriander powder - 1 tsp  Red chili - less than 1/4 tsp or as per taste  Green chili - 2 (finely chopped)  Salt - less than 1 tsp or as per taste Method Clean the ...

Crispy Bedmi Poori & Aloo ki sabzi :  an extremely simple and popular deep-fried crispbread recipe with spiced Black gram stuffing. it is a popular and tasty breakfast snack meal recipe and served particularly with spicy & flavoured aloo tomato ki sabzi recipe. there are different types of bedmi poori that mainly differs in the texture of it and this recipe is prepared with a crispy and flaky texture. Prep Time 10 mins     Cook Time 1 hr       Resting Time 20 mins         Total Time 1 hr 30 mins Course  Breakfast        Cuisine  north India      Servings  15 Servings      Calories 189  k cal Ingredients Wheat Flour - 1 cup (150 grams) Semolina - Semolina - ½ cup (90 grams) Salt - ½ tsp Ajwain - Carom Seeds - ½ tsp Kasuri Methi - Fenugreek - 1 tbsp Oil - Oil - 2 tbsp For Stuffing  Urad Dal - Split Black Gram - ¼ cup (50 grams) Fennel Seeds ...

 Dam aloo Recipe  :  Be it lunch or dinner, the taste of Dum Aloo enhances it a lot. Punjabi style Dum Aloo is very much liked and people of all age groups eat it with great enthusiasm. You will often get to see Dum Aloo in parties or functions. Because of its wonderful taste, there is a lot of demand for this recipe. If some guests have come to the house and you want to make some special recipe for them, then Punjabi Dum Aloo can be a great option. Making this food recipe is not very difficult.to make Punjabi Dum Aloo, many spices are used in the gravy, which greatly increases the taste of Dum Aloo. If you have not tried this recipe at home till now, then our mentioned method can be very useful for you. Ingredients to make Dum Aloo  Potatoes (small size) – 1 kg  Tomatoes chopped - 4 cups  Onion chopped - 2 cups  Cinnamon - 2 pieces  Fresh cream – 2 tbsp  Sugar – 1/2 tsp  Cardamom - 2-3  Green chili - 3-4  Fennel seeds - 2 tsp...

 Lauki ke Kofte: Most people shrink their nose after hearing the name of bottle gourd and immediately refuse to eat it, but bottle gourd is very beneficial for health. If you want to feed bottle gourd to children or those family members who do not like it, then today you can make bottle gourd koftas for dinner. Surely they will eat this dish on demand. You can serve gourd koftas with rice or roti. Making this dish is also easy. Know its recipe Ingredients Grated half kg bottle gourd  half cup gram flour  2-3 finely chopped green chilies  1/2 tsp ginger paste  finely chopped 2 tomatoes 1 finely chopped onion  1 tsp red chili powder  1 tsp chaat masala  1 tsp coriander powder  Half teaspoon turmeric powder  ½ tsp garam masala  5-6 tsp finely chopped coriander  salt to taste  Oil  Asafoetida  1 teaspoon cumin Method to make Lauki Kofta To make bottle gourd kofta,  first wash and peel the bottle gourd.  Was...

 Palak kofta recipie :Eating Palak Paneer everyday can fill your heart. In such a situation, if someone is looking for a recipe of spinach, which is tasty as well as healthy, then you can try spinach kofta curry at home. By the way, spinach is also considered beneficial for the body in many ways. In such a situation, Palak Kofta Curry can be the best option for a different taste and healthy recipe. It neither takes much time to make nor does it require much effort. You can easily prepare it in just 30 to 35 minutes. So let's know about this recipe.Kofta made of finely chopped spinach mixed with gram flour and tomato in a light spiced gravy of cream and spinach kofta curry, we can serve it with roti, parantha or rice. Ingredients for kofta For Kofta Spinach - 200 grams  Gram flour - 1 cup (100 grams)  Green chili - 1 (finely chopped)  Ginger - ½ inch piece (grated)  Salt - 1/4 tsp Red chili powder - 1/4 tsp For Gavi:   Tomato - 4 (300 grams)  ...

Gulgule Recipe: Eating jaggery and avoiding dumplings, you must have heard this saying, but have you eaten dumplings?Gulgule Pua Recipe is a very easy recipe. In Western Uttar Pradesh, the first dish the new bride cooks in the kitchen is sweet Puya or Gulgule Pua. These sweet puas are also made in religious functions and worship. Where malpuas are spread, the dumplings are in the shape of pua pakodas. If you like sweets, then you will like these sweet Gulgule Puye very much. Ingredients for Gulgule Wheat flour - 1 cup  Sugar - ¼ cup  Oil - for frying the dumplings  Method -   Put sugar and 1/2 cup water in a pan and cook it till the sugar dissolves.   Dissolve the flour with this water.  Prepare a batter by adding 1/2 cup water and flour.  Whisk the solution until the lumps are gone.  The consistency of this solution should be like that of pakodas,  it should fall continuously when dropped from a spoon.  Keep the solution cover...

 Malpua: Malpua, or sometimes shortened to pua, is an Indian sweet served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Malpua or Apoop is a type of dish made from flour, khoya and sugar. Malpua is a type of pancake that is served as a dessert at the end of a meal or as a snack. Preparation time – 15 minutes Cooking time – 55 minutes    Serving 3 people Ingredient wheat flour 3 bowl  Semolina 1 bowl  sugar 1 cup  Cardamom powder 1 tsp  cream 1 tsp  Fennel powder 1 tsp  milk1 glass  Oil 500 grams (for frying) Rabri 1cup Method  first of all, mix wheat flour and semolina well in a bowl.  After getting this, add cardamom powder and fennel powder to it and prepare its batter with the help of milk.  When it is ready, we have to add cream to it and beat it well so that no lumps are formed in it.  When the batter is ready, keep it aside.  Now we have to make s...

 Bread pakora: Friends, you must be fond of eating bread pakoras. The sight of bread pakora makes our mouth water. Whenever we feel like it, we have to buy bread pakoras from the market. Have you thought that you too can make Bread Pakora? Actually the method of making bread pakora is very easy. Today we will teach you how to make bread pakoras in a quick way. Friends, the method of making Bread Pakora is very simple. You can easily make it at home in 10 minutes and enjoy Bread Pakodas. Material 8 - Bread slices  3 potatoes  1 cup gram flour  1/2 tsp jeera  2 green chilies  1 tsp ginger finely cut  1/2 pinch asafoetida  1/2 tsp turmeric powder  1 tsp - coriander powder  1/2 tsp chili powder 1 tsp dried mango powder  1/2 tsp garam masala powder  1 tsp coriander leaves  gram flour mixture   1 cup (200 grams) gram flour  1/2 tsp salt  1/2 tsp chili  1/4 tsp ajwain  Water 1/4 tsp  turmeric green c...

Masala Oats Recipe : Oats are counted among healthy options and that is why today we have come up with a wonderful recipe of Masala Oats for you. Masala Oats is prepared with a mixture of some vegetables and spices.Masala Oats Recipe: Oats are counted among healthy options and that is why today we have come up with a wonderful recipe of Masala Oats for you. Masala Oats is prepared with a mixture of some vegetables and spices. total time 20 minutes            Prep Time 10 minutes                    cooking time10 minutes Serving  people 2 Ingredients of Masala Oats  1 cup oats  1/4 cup capsicum, finely chopped  1 medium onion,  finely chopped 1 medium tomato,  finely chopped 1/4 cup beans  1/4 cup carrot  1/4 cup peas  1 tsp ginger,  finely chopped 1 tsp cumin To taste Red chilli powder  1/2 tsp Turmeric powder  1/2 tsp Coriander powder  Salt to...

 Vegetable Dalia Pulao recipe: Broken wheat Pulav is a very nutritious and digestive food. If you want to eat some light food, then make Oatmeal Pulav, all the big and small children of your house will like it, so let us make Broken Wheat Dalia Pulav today. Ingredients Dalia(Broken wheat )- 1 cup  Cauliflower - 1/2 cup (finely chopped)  Carrot - 1 (thinly sliced)  Capsicum - 1 (cut into small pieces)  Tomato - 2  Green peas - 1/2 cup  Ghee / Oil - 2 tbsp  Salt - 1 tsp or as per taste  Cumin - 1/2 tsp  Asafoetida - 1 pinch  Green chili -  2 (finely chopped) Ginger - 1 inch long piece (chopped into small pieces) Green Coriander - 1 tbsp (finely chopped)  Method  Fry Daliya and Put half a teaspoon of ghee in the pan and heat it.  As soon as the ghee melts, add the daliya to it and roast the daliya on medium heat until it turns light brown while stirring continuously.  Put the porridge and 3 cups of water in the...

 Sewai pullao/Nakeen Sawai/sawai upma: We usually make vermicelli sweet. If you know that it can also be made salty, and that too can be very tasty and a great breakfast. Namkeen vermicelli is very good for health and tastes amazing. Making Namkeen Sevai is very easy and less time consuming. You can also serve it to the guest at home.   Ingredients 120 grams vermicelli.  200 ml water.  2 tbsp oil.  50 grams green peas.  1 finely chopped onion  1 tsp cumin seeds.  1/2 tsp red chili powder.  1 tsp coriander powder.1 tsp salt. 1 tsp turmeric powder.  1/2 tsp garam masala. Method  Take a pan, put oil in it and keep it on the gas on high flame. When the oil becomes hot, add cumin and garam masala and then add chopped onions and mix with a ladle.  When the onion turns red, then add red chili powder, coriander powder and turmeric powder to it.  Now add peas and salt to it, mix,  keep the gas on low flame and cover it with a ...

Vada Sambar / Sambar Vada is a very popular recipe from South India. And people eat it in the morning breakfast. Many people also call Vada Sambar by the name of Medu Vada. It is also good for our health that we use a lot of pulses in this, like we will use urad dal to make vada and chana dal . So you can eat it with pleasure and can also feed it to your family members. It takes maximum 30-40 minutes to make Vada Sambar and it is ready. So let's see how to make Vada Sambar and what we need to make it… Preparation Time 10 M             Cook Time  30 M            Total Time    40 M Material:- for sambar  Toor daal – 100 grams Tomato – 1 Turmeric Powder – 1/4 teaspoon Water – 3/2 glass Oil – 2 teaspoons Mustard seeds - 1/2 tsp Asafoetida (asafoetida) – 1 pinch Red chili - 1 Curry Leaves – 5-6 Green chili – 2 Chopped Chili – 1 Tamarind water – 1/2 cup Jaggery – 1/2 tsp Salt – 1 teaspoon (as per taste) Samb...

Batata vada is a popular vegetarian fast food dish from the Indian state of Maharashtra. The dish consists of a mashed potato patty coated with chick pea flour, which is then deep-fried and served hot with chutney. The vada is typically around two or three inch in diameter .Batata vada is a fried snack of batter-coated potato stuffed fritter dumplings. Making these take some time but absolutely worth it. I share this lip smacking delicious recipe of Maharashtrian style batata vada with step by step photos. I am sure you will love Indian street food snack. Ingredients for Batata Vada  To make batter:  Gram flour - Gram flour - 100 grams ( 1 cup)  Salt - as per taste (1/4 tsp)  Red chili - 1/4 tsp  Carom seeds - 1/4 tsp  Coriander powder - 1/2 tsp Spices for making potato balls:  Potatoes – 300 grams (4 medium size)  Coriander powder - half a teaspoon  Dry mango powder – 1/4 tsp (if you want)  Green chili - 1-2 (finely chopped)  Gre...

Pani puri Recipe: this is probably the most common and famous indian street food recipe. It is made in small puri stuffed with spiced and mashed potatoes and with special spiced water. it is usually served as a dessert snack after a meal of spicy chaat recipes like bhelpuri, sev puri or pav bhaji.Indian street food recipes are famous all over the world for their taste, flavor and combination of spices. Most of these ragdas are made by adding deep fried snacks to curry or chaat chutney. Apart from these, there are some unique street food recipes with water and pani puri or golgappa is one such famous street food snack recipe. As i mentioned earlier this is a unique chaat recipe or street food recipe as compared to other indian chaat recipes. It has more water and less curries and snacks. hence these chaat recipes are best served after meals. There are many different types of this popular street food. In Mumbai it is called pani puri, and in Delhi it is called golgappa. If we go further...

Ragra patties :Ragda patties is a dish of mashed potato patties and pea sauce, and is part of the street food culture in the Indian state of Maharashtra. It is similar to chhole tikki, more popular in North India. This dish is a popular street food offering and is also served at restaurants that offer Indian fast food.Ragda patties is a dish of mashed potato patties and pea sauce, and is part of the street food culture in the Indian state of Maharashtra. It is similar to chhole tikki, more popular in North India. This dish is a popular street food offering and is also served at restaurants that offer Indian fast food. Ingredients : 1 cup white peas 1 medium size potato 2 tbsp oil ½ tsp mustard seeds pinch asafoetida 1 finely chopped green chilli 1 tsp ginger-garlic paste 2 tbsp green coriander 1 onion finely chopped 1 tomato finely chopped ¼ tsp turmeric powder + ½ tsp turmeric powder 1 tsp red chili powder ½ tsp garam masala powder 1 tsp coriander-cumin powder 1 tsp lemon juice salt t...

Makhana Kheer Recipe: Kheer is often made during festivals and special occasions. Kheer is also considered the best dish for fasting. There are many types of kheer, but Makhana kheer is considered best for fasting. It is full of taste and liked by most of the people. Makhana Kheer is also good for health and for this reason it is one of the most favorite dishes for fasting. Makhana, milk,You can prepare it with ghee, saffron, dry fruits in just 30 minutes. Makhana is a source of healthy protein and it protects against many diseases. Today we are telling you about the easiest recipe to make Makhana Kheer. Ingredients required for Makhana Kheer  200 grams makhana  2 liters of milk  50 grams desi ghee  100 grams raisins  250 g sugar  10 almonds  10 cashews  5 pinches  saffron  4 green cardamom Easy way to make Makhana Kheer  1. First cut almonds and cashews into small pieces. Now put a pan on the gas and heat it by adding ghee on low f...

 Stuffed Mushrooms Recipe :Smooth, umami, and impeccably filling, this recipe for Vegan Stuffed Mushrooms with spices and cheddar is one of our number one Italian-enlivened tidbits. Basically made with less than 10 fixings, this simple starter will be prepared for eating in only 45 minutes.This is a basic, simple, and delicious recipe of prepared mushrooms loaded down with a combination of hacked mushroom stalks, spices and cheddar. Heated stuffed mushrooms are a speedy and straightforward tidbit that doesn't need a lot cooking abilities to plan. Prep Time 25 mins     Cook Time 20 mins    Total Time 45 mins        Cuisine       American, World Course   Snacks, Starters                 Diet Vegetarian      Difficulty Level  Moderate    Serving 2 Ingredients 400 grams white button mushrooms or cremini mushrooms ⅓ cup onion finely choppe...

 Bharwa Bhindi:Vegetables stuffed in dry vegetables are liked by everyone. Stuffed vegetables can be eaten even after keeping them for 2 days, they do not spoil quickly. Stuffed Bhindi is very much liked in my family. We can make Bharwa Bhindi in many ways, by making plain masala, adding gram flour to the spice, adding paneer or potato to the masala, frying onions and garlic and making masala, but today we will add gram flour to the masala. Will make Stuffed Ladyfingers. Material -   Bhindi - 300 grams (medium size soft bhindi)  Gram flour - 1 tbsp (if you want)  Oil - 3 - 4 tbsp  Fennel powder - 2 tsp  Coriander powder - 2 tsp  Red chili powder - 1/4 tsp  Turmeric powder - half teaspoon  Amchur powder - half a teaspoon Garam masala - 1/4 tsp  Ginger - 1 inch long piece (grated)  Asafoetida - 1 pinch  Cumin - 1/4 tsp Salt - as per taste (3/4 tsp) Method -  Wash the okra well.  Remove the water, cut the stalks on ...

 Bharwa Tinde:  If you do not like the taste of tinde vegetable, then this time you must try this gravy stuffed tinde. Stuffed vegetables are wonderful in taste anyway, stuffed tindas are very tasty, their taste increases even more with tomato gravy. The taste and fun of making any vegetable stuffed is different. Be it the taste of stuffed bitter gourd with dal rice or the taste of stuffed brinjal, these vegetables double the taste of food. One of such stuffed vegetables is Bharwa Tinde Ki Sabzi. If you have eaten tinde ki sabzi, then we are going to tell you such a recipe of its stuffed vegetable which will leave you licking your fingers after eating it. So let's see its easy recipe.. Total Time :  40 min  Preparation Time :40 min      Cooking Time : 25 min        Servings :4 Cooking Level :Medium   Course:Main Course   Calories:125     Cuisine:Indian    Author: vandana sharma Material...

 Bharwa parval:  Stuffed vegetables are liked more than the vegetables made in the simple way. Let us make Stuffed Parwal today. Time: 40 minutes for four Ingredients for Stuffed Parwal Recipe Parwal - 300 grams ( 10 - 12 ) Oil - 2 tbsp  Asafoetida - 1 pinch  Cumin - half teaspoon  Green chili - 2-3 (finely chopped)  Turmeric powder - half teaspoon  Coriander powder - 1 tsp  Fennel powder - 2 powder  Red chili - 1/4 tsp  Amchur powder - 1/2 tsp  Garam masala - 1/4 tsp  Green Coriander - 1 tbsp (finely chopped) Salt - as per taste (1/2 tsp) Method    Peel the parwal and cut the stalks on both sides. Cut the peeled parvals lengthwise from one side and leave them attached on the other side. With the help of a knife, take out the pulp from inside the parwal and keep it in a plate and keep the parwal in another plate. Put half a tablespoon of oil in a pan and heat it. Put cumin seeds in hot oil. After roasting asafoetida ...